Add any fruit you like to this – peaches, strawberries, blueberries or bananas are perfect. For dessert try a banoffee version with bananas, whipped vegan cream and chocolate. Check out our salted caramel sauce in our vanilla cheesecake recipe here.
These light and fluffy pancakes are great for a very special breakfast or pudding, so scrumptious drizzled with our Carnation Vegan condensed milk alternative…
For the pancakes:
Apple cider vinegar
Vegan milk alternative
Melted vegan spread or vegetable oil plus extra oil cooking
Fresh strawberries, sliced
Vegan crème fraiche alternative (optional)
Step 1 of 4
Mix the flour and baking powder together in a large mixing bowl with a tiny pinch of salt.
Step 2 of 4
Beat together the Carnation Vegan, vinegar, milk and melted spread and then combine with the flour in the bowl using a balloon whisk. Beat until you have a thick, smooth batter.
Step 3 of 4
Heat a large frying pan and add a little vegetable oil. Drop spoonfuls of the pancake mixture into the pan, cook until turning brown underneath, then flip over to cook the other side. Stack up on plates as you cook them.
Step 4 of 4
To serve; layer up the pancakes with slices of banana and strawberry, drizzle with the Carnation Vegan condensed milk alternative and top with the vegan crème fraiche before tucking in!
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Prep: 20 mins
Cook: 10 mins