Easy Chocolate Mousse
Easy Chocolate Mousse

Easy Chocolate Mousse

Time
PREP: 15 mins
COOK: 0 mins
Difficulty
Quite Easy
serves
Serves: 12

Dip your spoon into this heavenly mousse – so incredibly easy to whip up and so much better than shop bought! Our Easy Chocolate Mousse recipe is easy to follow and guarantees to turn out perfectly every time you want to spoil the loved ones and yourself with a scrumptious sweet treat. See our tips for making this into ice cream too…

Easy Chocolate Mousse
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Chocolate (we used 70% cocoa solids)

200g

Whipping cream

600ml

A handful of berries

Step 1 of 3

Easy Chocolate Mousse

Melt the chocolate in a bain marie or in the microwave.

Step 2 of 3

Easy Chocolate Mousse

Put the condensed milk, cream and melted chocolate into a very large a bowl and starting slowly, whisk beat the mixture using an electric whisk until the mixture to soft peaks form.

Step 3 of 3

Easy Chocolate Mousse

Pour or pipe into 12 small bowls or glasses and chill for 2-3 hours. Serve with fresh berries.

For the most amazing no-churn chocolate ice cream, simply spoon the finished mousse into a clean plastic food container, seal with the lid and freeze until solid! Leave out at room temperature for 10 minutes before scooping into cones. 

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Easy Chocolate Mousse is rated 4.9 out of 5 by 8.
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Rated 5 out of 5 by from Super easy recipe with great results I had half a tin of condensed milk to use and so tried this recipe using half the amount of ingredients. It was enough to make around 6 little pots of mousse and so I was able to freeze some for another time. Super easy and very few ingredients required. Will make again for sure.
Date published: 2023-03-07
Rated 5 out of 5 by from Lovely, with a minor tweak Made tonight and it tastes lovely, will go very well with fresh Raspberries. One comment I will make though is that if you put the melted chocolate straight into the cold cream it seizes and goes grainy. Better to melt the chocolate with 200ml of the cream, then leave it to cool a bit before adding it together with the remaining cream and the Condensed Milk into the mixing bowl and mixing as the recipe says.
Date published: 2023-02-14
Rated 5 out of 5 by from Simple Dessert I tried this receipe last week for a dinner party. I used mint chocolate turned out a treat everyone loved it. Might try a different flavour chocolate next time.
Date published: 2022-04-01
Rated 4 out of 5 by from Easy chocolate mousse I made this recipe but with milk chocolate and it was quite nice I think next time I might use a sharper chocolate and I do prefer a more dense mousse this recipe was very light does anyone know how to make it more dense? I tried this recipe for the fact it has very few ingredients perfect for someone that likes chocolate mousse that is light
Date published: 2021-07-17
Rated 5 out of 5 by from Beautiful texture I first made this as a mousse and was amazed at the texture, then I decided to freeze it and use as a filling for ice cream mochi. Such a good recipe that I will use again and again.
Date published: 2021-02-14
Rated 5 out of 5 by from Versatile & super delicious Have tried this with strong cocoa, with vanilla, as ice cream both chocolate & vanilla, and always comes out fantastic. Going to try putting in mosaic of jelly blocks in a vanilla mouse, maybe even turn it into ice-cream
Date published: 2020-12-16
Rated 5 out of 5 by from delicious as ice cream! I made this as ice cream but used cocoa powder to taste & chocolate chips, delicious!
Date published: 2020-07-01
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