Strawberry Ripple Ice Cream
Strawberry Ripple Ice Cream

Strawberry Ripple Ice Cream

PREP: 25 mins
FREZZE: 2 hours +
Super Easy
Serves: 12

Our Strawberry ripple ice cream recipe was developed in collaboration with Movers & Bakers.

Make the most of delicious British strawberries with this creamy strawberry ripple ice cream 

Strawberry Ripple Ice Cream
Blown away by the simplicity yet deliciousness of this recipe! I made it with strawberries and another time with cherries.

For the strawberry coulis:



Lemon juice

1/2 tbsp

Caster sugar


For the ice cream:

Whipping cream


Vanilla extract

2 tsp

Step 1 of 3

Make the strawberry coulis by cooking down all the ingredients until well dissolved, broken down and thickened to a jam like consistency. This takes a total of about 25 minutes. Mash whilst cooking to ensure no large pieces of fruit remain. Cool and chill before using in ice cream.

Step 2 of 3

For the ice cream, add the cream, condensed milk and vanilla to a large mixing bowl and beat until thickened.

Step 3 of 3

Spread about a third of the ice cream in the base of a lidded ice cream container. Dot spoonfuls of the strawberry compote over and swirl together, Repeat the layers two more times, finishing with the swirled strawberry compote. Freeze overnight to set. Leave out at room temperature for a few minutes before scooping and enjoying

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