Strawberry Ripple Ice Cream
Strawberry Ripple Ice Cream
# Perfect Puds

Strawberry Ripple Ice Cream

Time
PREP: 25 mins
FREZZE: 2 hours +
Difficulty
Super Easy
serves
Serves: 12

Our Strawberry ripple ice cream recipe was developed in collaboration with Movers & Bakers.

Make the most of delicious British strawberries with this creamy strawberry ripple ice cream 

Nutrition and allergy information
Print Recipe
Strawberry Ripple Ice Cream
Blown away by the simplicity yet deliciousness of this recipe! I made it with strawberries and another time with cherries.

For the strawberry coulis:

Strawberries

400g

Lemon juice

1/2 tbsp

Caster sugar

60g

For the ice cream:

Whipping cream

600ml
397g

Vanilla extract

2 tsp
Print Recipe

Step 1 of 3

Make the strawberry coulis by cooking down all the ingredients until well dissolved, broken down and thickened to a jam like consistency. This takes a total of about 25 minutes. Mash whilst cooking to ensure no large pieces of fruit remain. Cool and chill before using in ice cream.

Step 2 of 3

For the ice cream, add the cream, condensed milk and vanilla to a large mixing bowl and beat until thickened.

Step 3 of 3

Spread about a third of the ice cream in the base of a lidded ice cream container. Dot spoonfuls of the strawberry compote over and swirl together, Repeat the layers two more times, finishing with the swirled strawberry compote. Freeze overnight to set. Leave out at room temperature for a few minutes before scooping and enjoying

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Strawberry Ripple Ice Cream is rated 4.9 out of 5 by 35.
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Rated 5 out of 5 by from Totally amazing! Blown away by the simplicity yet deliciousness of this recipe! I made it with strawberries and another time with cherries.
Date published: 2023-09-09
Rated 5 out of 5 by from OMG New comfort food I decided to make this as I had a load of strawberries left over from a garden party with friends. I wish I had made it for the party! Too late to share this ice cream. Was tempted to invite them back the following week but then I would have to share. Think I will try to recreate but using glut of blackberries in my garden. Thanks Movers & Bakers ... and Carnation of course.
Date published: 2023-08-27
Rated 5 out of 5 by from Simply Amazing! I had a tin in the cupboard ,and thought I’d try this ice cream. It was incredibly easy to make, and tasted great! We ate it at a home bbq, and everyone raved about it, thinking it was a posh, upmarket brand! They couldn’t believe it was homemade, and I ended up printing off the recipe many times!!
Date published: 2023-08-24
Rated 5 out of 5 by from Good recipe to make with the Grandchildren during Made this with my 5 & 7 year grandchildren to occupy an hour. They enjoyed the preppiing the strawberries (although you will need extra to cover the ones eaten before making it to the pan). Then mixing all the ingredients was a quick fix for them to then spend time scraping the mixing bowl to taste the finished mixture and now looking forward to having the fiinished ice cream for tea.
Date published: 2023-08-23
Rated 4 out of 5 by from Delicious A really easy ice cream to make with a lovely creamy texture. The fruit running through it was a bonus. I would definitely make again. Just remember to take it out of the freezer at least 20 mins before eating.
Date published: 2023-08-20
Rated 5 out of 5 by from Wow! Looks delicious! No preservatives and no need for an ice-cream maker, Can't wait to make it?
Date published: 2023-08-19
Rated 5 out of 5 by from no churn strawberry ice cream I made this ice cream with raspberries ! It was very easy to make and was delicious. I also sent the recipe to my grand daughter in Finland
Date published: 2023-08-19
Rated 5 out of 5 by from Easy peasy Really wanted to make an ice cream with no expensive churners and tools, this recipe was easy to follow, not too technical and tastes creamy and fabulous.
Date published: 2023-08-18
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