Salted Caramel Brownies
Salted caramel brownies

Salted Caramel Brownies

Time
Prep: 25 mins
Cook: 35 mins
Difficulty
Quite Easy
serves
Serves: 18

We've used a mixture of dark chocolate in these brownies which we think works best but you can adapt them to whatever you like.  Great served warm with some raspberries and a small scoop of vanilla ice cream mmm...

These are insanely good – perfect for family treats, Valentines Day, Sunday pudding, charity bake sales, birthdays, Tuesdays…

salted caramel brownies
I run a market stall, every time we serve this it sells out fast. Give this a try - it can't fail to please. We love it!
Bella

Buttery baking spread* or butter, plus a little extra for greasing

200g

Dark chocolate (we used half 70% and half 50% cocoa solids)

200g

Flaky sea salt

1 level tsp

Caster sugar

200g

Eggs 

4

Plain flour

130g

Cocoa powder

50g

*recipe based on 70% fat baking spread

You will also need...

23cm (9in) square baking tin, greased and lined with baking parchment

Step 1 of 7

Watch our salted caramel brownie recipe video before you get started!

Step 2 of 7

Step 1 brownies

Preheat the oven to 180°C, (160°C for fan ovens) Gas Mark 4. Prepare the ingredients.

Step 3 of 7

Melt the butter and chocolate together over a low heat in a saucepan or 20 second burst in the microwave. 

Don’t rush this stage to avoid burning the chocolate.

Step 4 of 7

Step 2 brownies

In a small bowl, beat half the caramel from the can with the sea salt – it will loosen. Put the rest of the caramel in a large bowl with the sugar and eggs, and beat with an electric hand mixer or balloon whisk. Beat in the chocolate and butter.

Step 5 of 7

Step 3 brownies

In another bowl, combine the plain flour, cocoa powder and then sift this on top of the chocolate mix. Mix until smooth. Pour half the brownie batter into the tin and spread out to the edges with a spoon or spatula.

Step 6 of 7

Step 4 brownies

Using a teaspoon, drizzle half of the salted caramel on top of the brownie mixture in long stripes. Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath.

Step 7 of 7

step 5 brownies

Top with the rest of the caramel in lines once again and then use a skewer to marble the caramel and brownie mixture slightly. Bake for 30-35 mins or until risen. The top should be a little crusty and the centre should wobble very slightly when you shake the tin. Let it cool completely in the tin, then cut into squares.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Salted Caramel Brownies is rated 4.7 out of 5 by 39.
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Rated 5 out of 5 by from Oh so delicious Made the salted caramel chocolate Brownie easy to make, didn't take long to cook but they lied about the portions, they said 18 portions or cut into 18 but oh no 4 of us devoured it in a day so yummy.
Date published: 2021-09-01
Rated 5 out of 5 by from Great bake! Absolutely loved these and so easy to make. Next time I will add more caramel to the middle layer I think as it got a bit lost with the chocolate. The caramel on top just seemed to be decoration rather than flavour so I don’t think it will detract from the flavour. Will make again and add some chopped nuts for texture
Date published: 2021-09-01
Rated 5 out of 5 by from Delicious I made these for the family and they went down so well. I plan to make many more!!!
Date published: 2021-07-28
Rated 5 out of 5 by from Love this recipe Tried it today , it was simple to follow and end result has proved a family favourite
Date published: 2021-07-14
Rated 5 out of 5 by from Brownie tastic Oh my goodness what can I say. I made these brownies with my children in lockdown and they were the best brownies I’ve ever made let alone tasted!!! Let’s say they didn’t last very long in my house!!
Date published: 2021-05-31
Rated 5 out of 5 by from Amazing! I made this a few weeks ago. It tastes divine and was so easy. My family loved it!
Date published: 2021-05-28
Rated 5 out of 5 by from Salted Caramel Chocolate Brownies I found this recipe and it is now a family favourite!! I found they take longer to cook but every oven is different so keep an eye on them. The texture and taste are just perfect, not so good for waistline!! Great to make for dinner party as only need to warm up. I dust with icing sugar add some berries and ice cream.
Date published: 2021-05-28
Rated 5 out of 5 by from Great twist! I have done this receipt a few times now and always get great feedback from people. I would keep an eye on your bake as it can sometimes be too “baked” in the middle. I also use a smaller tin to get a better depth to the brownie and pink Himalayan rock salt to give a better flavour and texture
Date published: 2021-05-28
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