Quick & Easy Banoffee Pie Recipe
Quick & Easy Banoffee Pie Recipe

Quick And Easy Banoffee Pie

Time
PREP: 20 mins
COOK: 0 MINS
Difficulty
Quite Easy
serves
Serves: 12

Looking for the perfect quick and easy dessert? Try our Quick & Easy Banoffee Pie recipe. Made with simple ingredients, and with no cooking involved (only a bit of melting), this pie is ideal for surprise guests as it can be whipped up at short notice. With crumbly crushed digestive biscuits and rich caramel, this Quick & Easy Banoffee Pie  recipe is sure to go down a treat.

Quick & Easy Banoffee Pie Recipe
This is the best quick banoffee pie ever!! A firm family favourite and super quick to make last minute for unexpected guests :)
MoonCat

Digestive biscuits, crushed

250g

Butter, melted

100g

Bananas

2

Carton whipping cream, whipped to soft peaks 

300ml

Grated chocolate to sprinkle

You will also need…

20cm loose-bottomed cake tin

Step 1 of 4

Watch our quick video to see how quick this Banoffee Pie recipe really is!

Step 2 of 4

Quick & Easy Banoffee Pie Recipe

Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes in the fridge.

For super speedy setting put the base in the freezer for 10 minutes instead of the fridge. Or, if you want to make your life even easier, buy a ready-made sweet pastry case instead of making the biscuit base.

Step 3 of 4

Quick & Easy Banoffee Pie Recipe

Simply spoon the caramel from the tin into the base and spread gently to the edges. There’s no need to beat the caramel first.

Step 4 of 4

Quick & Easy Banoffee Pie Recipe

Remove the pie base from the tin. Slice the bananas and scatter them over the caramel. Top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Quick And Easy Banoffee Pie is rated 4.7 out of 5 by 43.
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Rated 4 out of 5 by from Delicious Made this today great recipe Was easy to make Family loved it
Date published: 2021-02-10
Rated 4 out of 5 by from Fab It was amazing and easy ane very quick everyone was so pleases
Date published: 2021-01-27
Rated 5 out of 5 by from My pie I made this pie many years ago a lot easier now that you get the caramel already made in a tin would recommend this for a treat
Date published: 2021-01-26
Rated 5 out of 5 by from Mouth watering So easy and went down a treat... perfect family thoroughly enjoyed
Date published: 2021-01-24
Rated 5 out of 5 by from Looks delicious Looks goodwas easookinv for a simple recipe win win
Date published: 2020-12-23
Rated 3 out of 5 by from Pretty good - Very easy but method (step5) misses out whipping the cream and spreading it over the top. Also impossible to remove from the tin
Date published: 2020-12-10
Rated 5 out of 5 by from Delicious I have made this time after time!! It's often requested by family members!!
Date published: 2020-11-22
Rated 4 out of 5 by from Easy peazy Banoffee I made Banoffee pie using @carnation caramel today. Ended up into a really yummy scrummy dessert. 3 easy steps. Make butter biscuit mixture. Leave it to set in cake tin . Then spread caramel, Followed by bananas and then whipped cream. Decorate with grated chocolate. Voila. So easy to make ,if guests arrive unannounced.
Date published: 2020-11-04
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