Quick & Easy Banoffee Pie Recipe
Quick & Easy Banoffee Pie Recipe

Quick And Easy Banoffee Pie

Time
PREP: 20 mins
COOK: 0 MINS
Difficulty
Quite Easy
serves
Serves: 12

Looking for the perfect quick and easy dessert? Try our Quick & Easy Banoffee Pie recipe. Made with simple ingredients, and with no cooking involved (only a bit of melting), this pie is ideal for surprise guests as it can be whipped up at short notice. With crumbly crushed digestive biscuits and rich caramel, this Quick & Easy Banoffee Pie  recipe is sure to go down a treat.

Quick & Easy Banoffee Pie Recipe
This is the best quick banoffee pie ever!! A firm family favourite and super quick to make last minute for unexpected guests :)
MoonCat

Digestive biscuits, crushed

250g

Butter, melted

100g

Bananas

2

Carton whipping cream, whipped to soft peaks 

300ml

Grated chocolate to sprinkle

You will also need…

20cm loose-bottomed cake tin

Step 1 of 4

Watch our quick video to see how quick this Banoffee Pie recipe really is!

Step 2 of 4

Quick & Easy Banoffee Pie Recipe

Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes in the fridge.

For super speedy setting put the base in the freezer for 10 minutes instead of the fridge. Or, if you want to make your life even easier, buy a ready-made sweet pastry case instead of making the biscuit base.

Step 3 of 4

Quick & Easy Banoffee Pie Recipe

Simply spoon the caramel from the tin into the base and spread gently to the edges. There’s no need to beat the caramel first.

Step 4 of 4

Quick & Easy Banoffee Pie Recipe

Remove the pie base from the tin. Slice the bananas and scatter them over the caramel. Top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Quick And Easy Banoffee Pie is rated 4.6 out of 5 by 47.
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Rated 1 out of 5 by from Wasted time and ingredients I made this last night and I’ve never been so disappointed by a recipe EVER!! I followed the instructions and the ingredients, the biscuit base was so wet, even after the recommended time in the fridge. I added caramel, bananas and the cream and shaved chocolate on top and it looked good, I kept it in the tin, thankfully. I put it in the fridge for around 4-6 hours, brought it out and placed it onto a plate, undone the loose bottomed cake tin and it just flopped EVERYWHERE. It was a literal river of sugar streaming onto the counter and floor. The biscuit bottom was soggy, so soggy it was stuck on the tin base, the cream was as if it melted in the fridge. Don’t waste your time with this recipe. Thankfully I kept it in the tin otherwise I’d have to clean up a big spillage in the fridge from this disastrous recipe. They’re definitely the wrong measurements.
Date published: 2021-05-04
Rated 5 out of 5 by from Easy and delicious Second time making this, first time used a sweet pastry case. Made it this time with digestive biscuits, game changer! It was absolutely delicious. I used a foil flan dish which worked perfectly well. Have to confess though, it may not have made 12 portions !
Date published: 2021-04-07
Rated 5 out of 5 by from Lovely pie So easy but tasty have made it for family and friends many times granddaughter made it first
Date published: 2021-04-05
Rated 5 out of 5 by from Very easy to make This is very easy to make. Very tasty. Excellent for a cook along
Date published: 2021-03-21
Rated 4 out of 5 by from Delicious Made this today great recipe Was easy to make Family loved it
Date published: 2021-02-10
Rated 4 out of 5 by from Fab It was amazing and easy ane very quick everyone was so pleases
Date published: 2021-01-27
Rated 5 out of 5 by from My pie I made this pie many years ago a lot easier now that you get the caramel already made in a tin would recommend this for a treat
Date published: 2021-01-26
Rated 5 out of 5 by from Mouth watering So easy and went down a treat... perfect family thoroughly enjoyed
Date published: 2021-01-24
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