Quick & Easy Banoffee Pie Recipe
Quick & Easy Banoffee Pie Recipe

Quick And Easy Banoffee Pie

Time
PREP: 20 mins
COOK: 0 MINS
Difficulty
Quite Easy
serves
Serves: 12

Looking for the perfect quick and easy dessert? Try our Quick & Easy Banoffee Pie recipe. Made with simple ingredients, and with no cooking involved (only a bit of melting), this pie is ideal for surprise guests as it can be whipped up at short notice. With crumbly crushed digestive biscuits and rich caramel, this Quick & Easy Banoffee Pie  recipe is sure to go down a treat.

Quick & Easy Banoffee Pie Recipe
This is the best quick banoffee pie ever!! A firm family favourite and super quick to make last minute for unexpected guests :)
MoonCat

Digestive biscuits, crushed

250g

Butter, melted

100g

Bananas

2

Carton whipping cream, whipped to soft peaks 

300ml

Grated chocolate to sprinkle

You will also need…

20cm loose-bottomed cake tin

Step 1 of 4

Watch our quick video to see how quick this Banoffee Pie recipe really is!

Step 2 of 4

Quick & Easy Banoffee Pie Recipe

Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes in the fridge.

For super speedy setting put the base in the freezer for 10 minutes instead of the fridge. Or, if you want to make your life even easier, buy a ready-made sweet pastry case instead of making the biscuit base.

Step 3 of 4

Quick & Easy Banoffee Pie Recipe

Simply spoon the caramel from the tin into the base and spread gently to the edges. There’s no need to beat the caramel first.

Step 4 of 4

Quick & Easy Banoffee Pie Recipe

Remove the pie base from the tin. Slice the bananas and scatter them over the caramel. Top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Quick And Easy Banoffee Pie is rated 4.6 out of 5 by 73.
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Rated 5 out of 5 by from It works! I was nervous going into this - definitely not a baker with a boyfriend who was desperate for a banoffee pie! But followed instructions to a T and it turned out great. One word of warning would be that hand whipping cream takes longer than some online articles say. Quick, easy and tasty, what more do you want.
Date published: 2022-05-22
Rated 5 out of 5 by from Really simple and fast! I made this with my granddaughter in under 30 minutes and that includes the washing up! It was so easy and really tasty which surprised me for something that’s literally been just whisked up quickly.
Date published: 2022-05-08
Rated 5 out of 5 by from So quick and easy Great recipe for when you need a dessert that looks good but doesn’t take long to do
Date published: 2022-04-26
Rated 5 out of 5 by from Delicious recipe! I have made this banofee pie many times and it has never failed to please. Tastes amazing and really easy and quick to make. I definitely recommend making it!
Date published: 2022-03-06
Rated 4 out of 5 by from It’s a great dessert It’s very quick and easy but don’t like that you have to review to get full recipe
Date published: 2022-01-16
Rated 5 out of 5 by from Lovely, even better if you bake the base! I have made 2 of these, with 1 I baked the base for 10mins, before cooling and following the rest of the steps. The baked base was more buttery and crunchy, really nice. Great and easy recipe, went down well on both occasions.
Date published: 2021-10-29
Rated 1 out of 5 by from Tastes good, worst recipe ever though I just made this today and it was a HUGE fail. I followed everything to a T and yet my crumb was not wet enough and when I undid the cake tin, it all crumbed down. Just a big crumbly mess. So disappointed. It tastes good overall but it did not work. Would not recommend this recipe.
Date published: 2021-10-11
Rated 5 out of 5 by from Home made banoffee pie mmm I made this it was delicious! I used Biscoffi biscuits for the base, then carnation caramel , greeny bananas then not too sickly and whipping cream, went down a treat.
Date published: 2021-10-06
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