Banoffee Ice Cream (no churn!)
Banoffee Ice Cream (no churn!)

Banoffee Ice Cream (no churn!)

Time
PREP: 25 mins
FREEZE: 2 hours +
Difficulty
Quite Easy
serves
Serves: 12

You won't need an ice cream machine for this as the condensed milk helps to keep the ice cream silky smooth....

Banoffee Ice Cream (no churn!)
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Caster sugar

100g

Firm bananas, chopped into small pieces

2 large

Juice of a large lemon

Carton whipping cream, lightly whipped

284ml

Single cream

284ml carton

Toffee or fudge, finely chopped

150g

Step 1 of 4

Place the sugar in a thick bottomed saucepan and melt over a low heat, stirring occasionally, until caramel brown in colour.

Step 2 of 4

Add the chopped banana and lemon juice and mix well. Cook over a gentle heat for 2–3 minutes, until the caramel and banana softens, then remove from the heat and allow to cool.

Step 3 of 4

Mix together the condensed milk and creams, add the caramel banana mixture and stir well.

Step 4 of 4

Pour the mixture into a shallow plastic box and freeze until slushy (about 2–3 hours). Beat the mixture with a fork, then stir in the toffee or fudge pieces. Freeze again overnight.

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No Churn Banoffee Ice Cream is rated 5.0 out of 5 by 3.
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Rated 5 out of 5 by from Delicious I love anything banana, and this does not disappoint. It is simply delicious mmm......
Date published: 2023-08-18
Rated 5 out of 5 by from Delicious! We love anything 'Banana' in our house, but have never really been successful with ice cream, this however, is The Business! Its on permanent repeat, try serving with crushed caramel biscuits, and it makes amazing ice cream sandwiches with banana oatmeal cookies, oh lord seventh heaven!
Date published: 2022-06-30
Rated 5 out of 5 by from No churn, no fuss. Very rich and dreamily creamy. Just right for a treat.
Date published: 2021-06-20
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