Banoffee Ice Cream (no churn!)
Banoffee Ice Cream (no churn!)

Banoffee Ice Cream (no churn!)

PREP: 25 mins
Cook: 12 mins
Quite Easy
Serves: 12

You won't need an ice cream machine for this as the condensed milk helps to keep the ice cream silky smooth....

Banoffee Ice Cream (no churn!)
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Caster sugar

100g

Firm bananas, chopped into small pieces

2 large

Juice of a large lemon

Carton whipping cream, lightly whipped

284ml

Single cream

284ml carton

Toffee or fudge, finely chopped

150g

Step 1 of 4

Place the sugar in a thick bottomed saucepan and melt over a low heat, stirring occasionally, until caramel brown in colour.

Step 2 of 4

Add the chopped banana and lemon juice and mix well. Cook over a gentle heat for 2–3 minutes, until the caramel and banana softens, then remove from the heat and allow to cool.

Step 3 of 4

Mix together the condensed milk and creams, add the caramel banana mixture and stir well.

Step 4 of 4

Pour the mixture into a shallow plastic box and freeze until slushy (about 2–3 hours). Beat the mixture with a fork, then stir in the toffee or fudge pieces. Freeze again overnight.

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