Banoffee Ice Cream (no churn!)
You won't need an ice cream machine for this as the condensed milk helps to keep the ice cream silky smooth....
![Banoffee Ice Cream (no churn!)](/sites/default/files/2019-11/banana-fudge-and-cinnamon-ice-cream_4.png)
Caster sugar
Firm bananas, chopped into small pieces
Juice of a large lemon
Carton whipping cream, lightly whipped
Single cream
Toffee or fudge, finely chopped
Step 1 of 4
Place the sugar in a thick bottomed saucepan and melt over a low heat, stirring occasionally, until caramel brown in colour.
Step 2 of 4
Add the chopped banana and lemon juice and mix well. Cook over a gentle heat for 2–3 minutes, until the caramel and banana softens, then remove from the heat and allow to cool.
Step 3 of 4
Mix together the condensed milk and creams, add the caramel banana mixture and stir well.
Step 4 of 4
Pour the mixture into a shallow plastic box and freeze until slushy (about 2–3 hours). Beat the mixture with a fork, then stir in the toffee or fudge pieces. Freeze again overnight.
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Banoffee Ice Cream (no churn!)
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PREP: 25 mins
FREEZE: 2 hours +
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Quite Easy
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SERVES: 12
![Banoffee Ice Cream (no churn!)](https://www.carnation.co.uk/sites/default/files/2019-11/banana-fudge-and-cinnamon-ice-cream.png)
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Ingredients
Caster sugar
100gFirm bananas, chopped into small pieces
2 largeJuice of a large lemon
397g canCarton whipping cream, lightly whipped
284mlSingle cream
284ml cartonToffee or fudge, finely chopped
150g -
Method
Step 1 of 4
Place the sugar in a thick bottomed saucepan and melt over a low heat, stirring occasionally, until caramel brown in colour.
Step 2 of 4
Add the chopped banana and lemon juice and mix well. Cook over a gentle heat for 2–3 minutes, until the caramel and banana softens, then remove from the heat and allow to cool.
Step 3 of 4
Mix together the condensed milk and creams, add the caramel banana mixture and stir well.
Step 4 of 4
Pour the mixture into a shallow plastic box and freeze until slushy (about 2–3 hours). Beat the mixture with a fork, then stir in the toffee or fudge pieces. Freeze again overnight.