Rainbow White Chocolate Fudge
Rainbow White Chocolate Fudge

Rainbow White Chocolate Fudge

Time
Prep: 25 mins
Cook: 2 mins
Difficulty
Super Easy
serves
Serves: 20

Adapt this recipe anyway you like with colours, sprinkles, edible glitter or flavours! Makes great party favours too!

Even if its raining outside this rainbow fudge is sure to put a smile on your face! Only 2 ingredients which are melted in the microwave... so quick and so yummy!  Look out for our tips if you're making this with children.

Rainbow White Chocolate Fudge
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White chocolate, chopped

450g

Food colourings

You will also need:

approx 12cm food container and baking parchment

Step 1 of 5

Watch our easy chocolate fudge recipe video before you get started!

Step 2 of 5

Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients very gently over a low heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10 second bursts, stirring frequently - don't rush it!).  As soon as the chocolate has melted stop stirring immediately to reduce the risk of the mixture splitting.

The trick here is to not overheat the fudge - or it might split and become oily.  If you prefer you can divide the condensed milk and chocolate into 6 bowls, then heat and colour each one, so that you can have more control.  This is especially good method if you've got little helpers!  

Step 3 of 5

Divide the fudge into 6 small bowls, and working fairly quickly beat in a small amount of food colouring to each bowl.  Ideally this is done while the mixture is still slightly warm.  See above tip if you're making this for the first time or with children.

Step 4 of 5

Line the food container with baking parchment so that it overlaps the sides (this will help you lift the fudge out once it's set).  

Step 5 of 5

Place the coloured fudge into the prepared tub, spreading it out gently with a plastic spatula or spoon.  Try to keep the layers as even as possible.  Chill the fudge for 1-2 hours or until completely set before cutting.  The fudge will keep in the fridge for a week (if it lasts that long!).

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Rainbow White Chocolate Fudge is rated 3.2 out of 5 by 5.
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Rated 1 out of 5 by from Fudge doesn’t set. Layering is impossible Fudge is soft when warm and you can’t layer each one on top of each other. Needs to set and cool between layers. Also colours are not like the photo as white chocolate and milk has a creamy colour. Looks awful
Date published: 2021-05-13
Rated 3 out of 5 by from Use more chocolate The recipe should call for more chocolate as this was very difficult make layers with, not enough of each colour to fill even a small food container
Date published: 2021-04-04
Rated 2 out of 5 by from What did we do wrong?! My son and I thought that this would be fun for an Easter present...what did we do wrong?! We followed the recipe and everything was fine until the end when we added the food colours, the fudge separated and fat poured out. I used 20 decent quality kitchen roll sheets to soak up all the fat it was gross! My son tried some and said that it tasted fine...It just looks disgusting!
Date published: 2021-03-30
Rated 5 out of 5 by from Fab Rainbow Fudge I have made this rainbow fudge twice now! Made as a gift for a grandparent...and for my daughter. Both absolutely love this! I would say though, leaving it to cool for 1-2 hours is a bit short. As it doesn’t set that quickly! I would say more like leaving overnight. Or for at least 6 hours.
Date published: 2021-02-03
Rated 5 out of 5 by from Tasty fudge Made this fudge for a gift was a hit definitely be making again
Date published: 2020-08-27
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