Rainbow White Chocolate Fudge
Rainbow White Chocolate Fudge

Rainbow White Chocolate Fudge

Prep: 25 mins
Cook: 2 mins
Super Easy
Serves: 20

Adapt this recipe anyway you like with colours, sprinkles, edible glitter or flavours! Makes great party favours too!

Even if its raining outside this rainbow fudge is sure to put a smile on your face! Only 2 ingredients which are melted in the microwave... so quick and so yummy!  Look out for our tips if you're making this with children.

Rainbow White Chocolate Fudge
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White chocolate, chopped


Food colourings

You will also need:

approx 12cm food container and baking parchment

Step 1 of 5

Watch our easy chocolate fudge recipe video before you get started!

Step 2 of 5

Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients very gently over a low heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10 second bursts, stirring frequently - don't rush it!).  As soon as the chocolate has melted stop stirring immediately to reduce the risk of the mixture splitting.

The trick here is to not overheat the fudge - or it might split and become oily.  If you prefer you can divide the condensed milk and chocolate into 6 bowls, then heat and colour each one, so that you can have more control.  This is especially good method if you've got little helpers!  

Step 3 of 5

Divide the fudge into 6 small bowls, and working fairly quickly beat in a small amount of food colouring to each bowl.  Ideally this is done while the mixture is still slightly warm.  See above tip if you're making this for the first time or with children.

Step 4 of 5

Line the food container with baking parchment so that it overlaps the sides (this will help you lift the fudge out once it's set).  

Step 5 of 5

Place the coloured fudge into the prepared tub, spreading it out gently with a plastic spatula or spoon.  Try to keep the layers as even as possible.  Chill the fudge for 1-2 hours or until completely set before cutting.  The fudge will keep in the fridge for a week (if it lasts that long!).

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