Rainbow White Chocolate Fudge
Rainbow White Chocolate Fudge

Rainbow White Chocolate Fudge

Time
Prep: 25 mins
Cook: 2 mins
Difficulty
Super Easy
serves
Serves: 20

Adapt this recipe anyway you like with colours, sprinkles, edible glitter or flavours! Makes great party favours too!

Even if its raining outside this rainbow fudge is sure to put a smile on your face! Only 2 ingredients which are melted in the microwave... so quick and so yummy!  Look out for our tips if you're making this with children.

Rainbow White Chocolate Fudge
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White chocolate, chopped

450g

Food colourings

You will also need:

approx 12cm food container and baking parchment

Step 1 of 5

Watch our easy chocolate fudge recipe video before you get started!

Step 2 of 5

Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients very gently over a low heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10 second bursts, stirring frequently - don't rush it!).  As soon as the chocolate has melted stop stirring immediately to reduce the risk of the mixture splitting.

The trick here is to not overheat the fudge - or it might split and become oily.  If you prefer you can divide the condensed milk and chocolate into 6 bowls, then heat and colour each one, so that you can have more control.  This is especially good method if you've got little helpers!  

Step 3 of 5

Divide the fudge into 6 small bowls, and working fairly quickly beat in a small amount of food colouring to each bowl.  Ideally this is done while the mixture is still slightly warm.  See above tip if you're making this for the first time or with children.

Step 4 of 5

Line the food container with baking parchment so that it overlaps the sides (this will help you lift the fudge out once it's set).  

Step 5 of 5

Place the coloured fudge into the prepared tub, spreading it out gently with a plastic spatula or spoon.  Try to keep the layers as even as possible.  Chill the fudge for 1-2 hours or until completely set before cutting.  The fudge will keep in the fridge for a week (if it lasts that long!).

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Rainbow White Chocolate Fudge is rated 3.9 out of 5 by 10.
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Rated 5 out of 5 by from Rainbow fudge Tried this and my granddaughter wants me to make more! Lovely
Date published: 2021-08-31
Rated 4 out of 5 by from rainbow white chocolate fudge I tried this recipe and it was delicious. My grandchildren soon demolished it ànd want me to make some more.
Date published: 2021-08-31
Rated 5 out of 5 by from Absolute hit with the kids! Made this and took it camping, was a total hit with adults and kids! Really rich so yiu only need small portions when you cut it up but really good fun to make and eat! Work quickly for nice even layers. I made it in a small plastic box with a lid lined with parchment paper which meant easy to cut and serve straight away.
Date published: 2021-08-31
Rated 4 out of 5 by from Quick and easy to prepare It does take a while to set but actually making it the actually fudge mix is quick and easy, then you have the fun of colouring it and deciding if you want a traditional colour sequence or not. A fun and delicious way to spend a evening.
Date published: 2021-08-31
Rated 5 out of 5 by from Delicious and eye-catching! I made this for the first time a couple of days ago and it got great feedback from a lot of people already! I’ve had to whip up a second batch tonight to keep up with demand... As some have said, it does take time to set but so creamy! For those who have had split mixture, white chocolate melts quite quickly so I find it easier to melt it in a sauce pan on very low heat, the n take it off and add the condensed milk, mixing vigorously. I also added a couple of drops of passion fruit flavouring to the orange and yellow layers so there is a lovely subtle flavour in the middle! I also use the recipe for an extra dark chocolate fudge with a pinch of sea salt... amazing too!!!
Date published: 2021-08-26
Rated 1 out of 5 by from Fudge doesn’t set. Layering is impossible Fudge is soft when warm and you can’t layer each one on top of each other. Needs to set and cool between layers. Also colours are not like the photo as white chocolate and milk has a creamy colour. Looks awful
Date published: 2021-05-13
Rated 3 out of 5 by from Use more chocolate The recipe should call for more chocolate as this was very difficult make layers with, not enough of each colour to fill even a small food container
Date published: 2021-04-04
Rated 2 out of 5 by from What did we do wrong?! My son and I thought that this would be fun for an Easter present...what did we do wrong?! We followed the recipe and everything was fine until the end when we added the food colours, the fudge separated and fat poured out. I used 20 decent quality kitchen roll sheets to soak up all the fat it was gross! My son tried some and said that it tasted fine...It just looks disgusting!
Date published: 2021-03-30
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