Mango Lassi
It takes less than five minutes to whizz up the ingredients to make sunshine in a glass. Lassi are a type of refreshing yoghurt based drinks that originated in the Punjab region and is one of their most loved summer drinks.
Alfonso mango pulp
Water
0% fat Greek yoghurt
Carnation Sweetened Condensed Milk
Green cardamom powder
To garnish:
Saffron strands
Cashew nuts, chopped
Pistachios, chopped
Step 1 of 2
Add all ingredients to a blender and blend until smooth.
Step 2 of 2
Chill for a couple of hours until ready to serve. Pour into glasses and top with the garnish. Enjoy!
Mango Lassi
-
PREP: 10 minutes
-
Super Easy
-
SERVES: 4
-
Ingredients
Alfonso mango pulp
250gWater
250ml0% fat Greek yoghurt
500gCarnation Sweetened Condensed Milk
150gGreen cardamom powder
1/4 tspTo garnish:
Saffron strands
Cashew nuts, chopped
1 tbspPistachios, chopped
1 tbsp -
Method
Step 1 of 2
Add all ingredients to a blender and blend until smooth.
Step 2 of 2
Chill for a couple of hours until ready to serve. Pour into glasses and top with the garnish. Enjoy!