Halloween Web Chocolate Triangles
Try out our spooky chocolate triangles this Halloween. They're easy enough for the kids to help make and decorate!
![Web Chocolate Triangles](/sites/default/files/2019-11/05-web-%20chocolate-triangles_0.png)
Plain chocolate, broken into pieces
Butter
Digestive biscuits, coarsely crushed
Raisins
White chocolate, to decorate
You will also need…
18 x 28cm baking tin lined with baking parchment
Step 1 of 2
Place chocolate, butter and condensed milk into a saucepan, heat gently until melted. Add biscuits and raisins. Stir well. Press mixture into prepared tin and chill until firm.
Step 2 of 2
Cut into triangles and pipe three circles using the white chocolate over each. Using a cocktail stick drag from the centre to the edges of the circles to form a spider’s web.
Store refrigerated for up to 2 days. Try adding dried fruit or nuts to this recipe if you like!
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
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Halloween Web Chocolate Triangles
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PREP: 20 mins
COOK: 0 MINS
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Quite Easy
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SERVES: 20
![Halloween Web Chocolate Triangles](https://www.carnation.co.uk/sites/default/files/2019-11/05-web-%20chocolate-triangles_2.png)
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Ingredients
Plain chocolate, broken into pieces
225gButter
100gDigestive biscuits, coarsely crushed
275gRaisins
25gWhite chocolate, to decorate
25gYou will also need…
18 x 28cm baking tin lined with baking parchment
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Method
Step 1 of 2
Place chocolate, butter and condensed milk into a saucepan, heat gently until melted. Add biscuits and raisins. Stir well. Press mixture into prepared tin and chill until firm.
Step 2 of 2
Cut into triangles and pipe three circles using the white chocolate over each. Using a cocktail stick drag from the centre to the edges of the circles to form a spider’s web.
Store refrigerated for up to 2 days. Try adding dried fruit or nuts to this recipe if you like!