Web Chocolate Triangles
Try out our spooky chocolate triangles this Halloween. They're easy enough for the kids to help make and decorate!
Plain chocolate, broken into pieces
Digestive biscuits, coarsely crushed
White chocolate, to decorate
You will also need…
18 x 28cm baking tin lined with baking parchment
Step 1 of 2
Place chocolate, butter and condensed milk into a saucepan, heat gently until melted. Add biscuits and raisins. Stir well. Press mixture into prepared tin and chill until firm.
Step 2 of 2
Cut into triangles and pipe three circles using the white chocolate over each. Using a cocktail stick drag from the centre to the edges of the circles to form a spider’s web.
Store refrigerated for up to 2 days. Try adding dried fruit or nuts to this recipe if you like!
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