No Churn Cookie Butter Ice Cream
Dive spoon-first into the creamy, dreamy wonderland of homemade No Churn Cookie Butter Ice Cream - no fancy gadgets needed! This ice cream mixes the rich, spiced magic of cookie butter with the ease of a no-churn recipe. Perfect for anyone who craves convenience without skimping on flavour.
Whipping cream
Caramelised Biscuit Spread
To serve:
Caramelised Biscuits, crushed
You will also need:
900lb loaf tin or a freezer safe container
Step 1 of 4
Add the cream to a large bowl and using an electric hand whisk on medium speed, whisk the cream to soft peaks.
Step 2 of 4
Add the condensed milk and caramelised biscuit spread and whisk again to soft peaks.
Step 3 of 4
Decant the mix into a freezer safe container and pop in to the freezer for 4-5 hours or until fully frozen.
Step 4 of 4
When ready to serve, take out the freezer to soften for 10 minutes. Top each serving with 1 tsp of crushed biscuits and enjoy!
If you're having trouble scooping your ice cream, carefully fill a mug or jug with hot water and dip your ice cream scoop into the water before scooping.
No Churn Cookie Butter Ice Cream
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PREP: 10 minutes
FREEZE: 4 hours +
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Super Easy
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SERVES: 20
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Ingredients
Whipping cream
900mlCaramelised Biscuit Spread
150gTo serve:
Caramelised Biscuits, crushed
10You will also need:
900lb loaf tin or a freezer safe container
-
Method
Step 1 of 4
Add the cream to a large bowl and using an electric hand whisk on medium speed, whisk the cream to soft peaks.
Step 2 of 4
Add the condensed milk and caramelised biscuit spread and whisk again to soft peaks.
Step 3 of 4
Decant the mix into a freezer safe container and pop in to the freezer for 4-5 hours or until fully frozen.
Step 4 of 4
When ready to serve, take out the freezer to soften for 10 minutes. Top each serving with 1 tsp of crushed biscuits and enjoy!
If you're having trouble scooping your ice cream, carefully fill a mug or jug with hot water and dip your ice cream scoop into the water before scooping.