Raspberry and White Chocolate Fudge
Raspberry and White Chocolate Fudge

Raspberry and White Chocolate Fudge

Time
PREP: 25 mins
CHILL: 2 hours
Difficulty
Super Easy
serves
Serves: 36

We love the combination of raspberry and white chocolate - so we just had to test a version of our white chocolate fudge recipe! We've used freeze dried raspberries so that the fudge will keep well and raspberry flavour extract - both ingredients should be easy to find in bigger supermarkets.

This recipe also works really well with milk or dark chocolate and raspberry too (omit the colour and marbling step).  These make great presents for birthdays, Easter or Christmas or just to cheer someone up who's having a bad week...

Raspberry and White Chocolate Fudge
I made this with my daughter and grandson. It was easy. Needless to say it didn't last long.
LesleyAnn

White chocolate

450g

Natural raspberry extract (try Waitrose or online for this ingredient)

Just a few drops

Red or pink food colouring

Freeze dried raspberries

1 tbsp or 5g

You will also need:

20cm square tin

Baking parchment

Step 1 of 4

Break or chop the white chocolate into small chunks and place in a non-stick saucepan with the condensed milk.  Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.  (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).

Step 2 of 4

Add a few drops of raspberry flavouring into the mixture and mix well.  Divide the mixture into 2 bowls and colour one red or pink with the food colouring. 

Step 3 of 4

Line the tin with baking parchment so that it overlaps the sides (this will help you lift the fudge out once it's set).  Add dollops of the fudge in alternating spoonfuls into the tin and then swirl together for a marbled effect with a knife.  Press the dried raspberries into the top of the fudge so that they stick.

Step 4 of 4

Chill the fudge for 1-2 hours or until completely set before cutting.  The fudge will keep in the fridge for up to 2 weeks (if it lasts that long!).

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Raspberry and White Chocolate Fudge is rated 4.3 out of 5 by 8.
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Rated 3 out of 5 by from Too soft Help!!! I love the flavours but it is far too soft.
Date published: 2021-05-30
Rated 5 out of 5 by from Teacher gifts were well received! I made a selection of fudge and toffees from this Web page for End if year good boxes for my yr11 daughters teachers. I've had several emails complimenting the sweets and 2 requests for the recipes! A little advice.... when mixing the fudge for the first time mix it for a little longer than you think you need to! As sugar is very hot it kinda reheats itself when resting. The taste is unbelievably good! Looking forward to making this one again!
Date published: 2021-05-28
Rated 5 out of 5 by from Delicious every time Wow, these are amazing! Easy to make and everyone coming back for more !
Date published: 2021-05-28
Rated 5 out of 5 by from Absolutely Delicious I made this as Christmas presents and last month, it's gorgeous and even keeping it in the fridge still tasted lovely after a week. Can't recommend enough.
Date published: 2021-05-27
Rated 5 out of 5 by from Delicious and easy! Ultimate cheats way to make fudge - so easy, just melt white chocolate with condensed milk and set in fridge, giving a creamy, almost fudge like consistency. I didn't have any dried raspberries, so just melted choc and condensed milk and pushed marshmallows into the top, so sickly yet very moreish!
Date published: 2021-02-17
Rated 1 out of 5 by from Won’t set? Followed your recipe to the letter and it hasn’t set at all. Finished off more like blancmange. Would love to know what I’ve done wrong?
Date published: 2020-12-20
Rated 5 out of 5 by from Raspberry and white chocolate fudge I made this with my granddaughter when she came to stay
Date published: 2020-08-28
Rated 5 out of 5 by from Tastes scrummy I made this with my daughter and grandson. It was easy. Needless to say it didn't last long.
Date published: 2020-08-18
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