Condensed Milk Rice Pudding
Condensed Milk Rice Pudding

Condensed Milk Rice Pudding

Prep: 15 mins
Cook: 35 mins
Super Easy
Serves: 8

This is our stove-top recipe for rice pudding, made with our sweet and creamy condensed milk if you prefer a more traditional oven-baked recipe see the links below for a recipe made with our super creamy tasting Evaporated Milk.

Sweet and creamy this easy rice pudding is made in about a quarter of the time of a traditional baked recipe.  You won't get a skin but it will be comforting and delicous all the same..

Condensed Milk Rice Pudding
Be the first to review this recipe!

Short grain pudding rice

150g

Water

1Ltr

Carnation Condensed Milk

200g

Good pinch grated nutmeg

Double cream

4tbsp

raspberry jam

6tbsp

You will also need:

2pt (1.4Ltr) ovenproof dish, greased

Step 1 of 3

Wash the rice thoroughly, drain and place in a large saucepan with the water. Bring to the boil and simmer, uncovered for 25 minutes, stirring occasionally.

Step 2 of 3

Stir in the condensed milk, nutmeg and cream and bring to a gentle simmer. Simmer until the rice pudding is the thickness you like, a few minutes minimum.

Step 3 of 3

Remove from heat and serve with jam.

Share this page