Condensed Milk Rice Pudding
Condensed Milk Rice Pudding

Condensed Milk Rice Pudding

Prep: 15 mins
Cook: 35 mins
Super Easy
Serves: 8

This is our stove-top recipe for rice pudding, made with our sweet and creamy condensed milk if you prefer a more traditional oven-baked recipe see the links below for a recipe made with our super creamy tasting Evaporated Milk.

Sweet and creamy this easy rice pudding is made in about a quarter of the time of a traditional baked recipe.  You won't get a skin but it will be comforting and delicous all the same..

Condensed Milk Rice Pudding
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Short grain pudding rice




Carnation Condensed Milk


Good pinch grated nutmeg

Double cream


raspberry jam


You will also need:

2pt (1.4Ltr) ovenproof dish, greased

Step 1 of 3

Wash the rice thoroughly, drain and place in a large saucepan with the water. Bring to the boil and simmer, uncovered for 25 minutes, stirring occasionally.

Step 2 of 3

Stir in the condensed milk, nutmeg and cream and bring to a gentle simmer. Simmer until the rice pudding is the thickness you like, a few minutes minimum.

Step 3 of 3

Remove from heat and serve with jam.

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