Condensed Milk Rice Pudding
Condensed Milk Rice Pudding

Condensed Milk Rice Pudding

Time
Prep: 15 mins
Cook: 35 mins
Difficulty
Super Easy
serves
Serves: 8

This is our stove-top recipe for rice pudding, made with our sweet and creamy condensed milk if you prefer a more traditional oven-baked recipe see the links below for a recipe made with our super creamy tasting Evaporated Milk.

Sweet and creamy this easy rice pudding is made in about a quarter of the time of a traditional baked recipe.  You won't get a skin but it will be comforting and delicous all the same..

Condensed Milk Rice Pudding
Simple recipe with ingredients that are already in the pantry/fridge. It was a hit with the family.
Jacstar

Short grain pudding rice

150g

Water

1Ltr

Good pinch grated nutmeg

Double cream

4tbsp

raspberry jam

6tbsp

You will also need:

2pt (1.4Ltr) ovenproof dish, greased

Step 1 of 3

Wash the rice thoroughly, drain and place in a large saucepan with the water. Bring to the boil and simmer, uncovered for 25 minutes, stirring occasionally.

Step 2 of 3

Stir in the condensed milk, nutmeg and cream and bring to a gentle simmer. Simmer until the rice pudding is the thickness you like, a few minutes minimum.

Step 3 of 3

Remove from heat and serve with jam.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Condensed Milk Rice Pudding is rated 4.3 out of 5 by 4.
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Rated 5 out of 5 by from So creamy. I have been trying for many many years to get this just like mum used to make. This is it yayyyy.
Date published: 2020-10-26
Rated 5 out of 5 by from Perfect comfort food I tried this during lockdown when my adult kids returned home. I did double quantity and it makes a vat of comforting food for puddings, snacks or even breakfast! Keep in the fridge and equally good cold or heated in microwave
Date published: 2020-08-27
Rated 4 out of 5 by from Creamy rice pud Love this rice pudding..might be a bit too sweet for some, but having a sweet tooth it is perfect for me.
Date published: 2020-08-05
Rated 3 out of 5 by from Easy rice favourite Simple recipe with ingredients that are already in the pantry/fridge. I added a cup of sugar to it because I don’t like jam and I’m used to the traditional baked rice recipe. It was a hit with the family
Date published: 2020-06-07
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