Condensed Milk Rice Pudding
Condensed Milk Rice Pudding

Condensed Milk Rice Pudding

Time
Prep: 15 mins
Cook: 35 mins
Difficulty
Super Easy
serves
Serves: 8

This is our stove-top recipe for rice pudding, made with our sweet and creamy condensed milk if you prefer a more traditional oven-baked recipe see the links below for a recipe made with our super creamy tasting Evaporated Milk.

Sweet and creamy this easy rice pudding is made in about a quarter of the time of a traditional baked recipe.  You won't get a skin but it will be comforting and delicous all the same..

Condensed Milk Rice Pudding
Simple recipe with ingredients that are already in the pantry/fridge. It was a hit with the family.
Jacstar

Short grain pudding rice

150g

Water

1Ltr

Good pinch grated nutmeg

Double cream

4tbsp

Raspberry jam

6tbsp

Step 1 of 3

Wash the rice thoroughly, drain and place in a large saucepan with the water. Bring to the boil and simmer, uncovered for 25 minutes, stirring occasionally.

Step 2 of 3

Stir in the condensed milk, nutmeg and cream and bring to a gentle simmer. Simmer until the rice pudding is the thickness you like, a few minutes minimum.

Step 3 of 3

Remove from heat and serve with jam.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Condensed Milk Rice Pudding is rated 4.5 out of 5 by 10.
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Rated 5 out of 5 by from Delicious Making this was a flashback to childhood and my Gran's rice pudding. Creamy and delicious, you don't want it to come to an end. Perfect with stewed rhubarb. Something that can be made at any time as uses ingredients I always have to hand.
Date published: 2021-05-28
Rated 5 out of 5 by from Best rice pudding ever !! This is a fabulous recipe so easy to make and tastes just like my mums rice pudding , This has become my go to recipe and never lets me down. Usually make a huge batch which tastes lovely hot or cold .
Date published: 2021-05-28
Rated 4 out of 5 by from Very moorish Made a few cheesecakes but fancied something different so made the rice pudding very moreish as you can't stop dipping your spoon in it and it taste wow
Date published: 2021-05-28
Rated 5 out of 5 by from Great memories my review is more about memories. My mother-in-law used to make the most gorgeous rice pudding, I never knew her recipe but thanks to your web site I now know it. My mother-in-law has been dead for a long time now and I only found this recipe a short while ago. So thank you very much.
Date published: 2021-05-27
Rated 4 out of 5 by from Sounds lush, but ... why does the recipe state an overproof dish is needed, when it is a stove top recipe?
Date published: 2021-05-04
Rated 5 out of 5 by from Great rice pudding Easy peasy lemony squeeze ,came out brilliant. Added raisins enjoyed by all.
Date published: 2021-01-23
Rated 5 out of 5 by from So creamy. I have been trying for many many years to get this just like mum used to make. This is it yayyyy.
Date published: 2020-10-26
Rated 5 out of 5 by from Perfect comfort food I tried this during lockdown when my adult kids returned home. I did double quantity and it makes a vat of comforting food for puddings, snacks or even breakfast! Keep in the fridge and equally good cold or heated in microwave
Date published: 2020-08-27
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