Condensed Milk Rice Pudding
This is our stove-top recipe for rice pudding, made with our sweet and creamy condensed milk. If you prefer a more traditional oven-baked rice pud, try our Traditional Rice Pudding recipe, made with our super creamy tasting evaporated milk.
Sweet and creamy this easy rice pudding is made in about a quarter of the time of a traditional baked recipe. You won't get a skin but it will be comforting and delicous all the same..
Short grain pudding rice
Water
Good pinch grated nutmeg
Double cream
Raspberry jam
Step 1 of 3
Wash the rice thoroughly, drain and place in a large saucepan with the water. Bring to the boil and simmer, uncovered for 25 minutes, stirring occasionally.
Step 2 of 3
Stir in the condensed milk, nutmeg and cream and bring to a gentle simmer. Simmer until the rice pudding is the thickness you like, a few minutes minimum.
Step 3 of 3
Remove from heat and serve with jam.
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Condensed Milk Rice Pudding
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Prep: 15 mins
Cook: 35 mins
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Super Easy
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SERVES: 8
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Ingredients
Short grain pudding rice
150gWater
1LtrGood pinch grated nutmeg
Double cream
4tbspRaspberry jam
6tbsp -
Method
Step 1 of 3
Wash the rice thoroughly, drain and place in a large saucepan with the water. Bring to the boil and simmer, uncovered for 25 minutes, stirring occasionally.
Step 2 of 3
Stir in the condensed milk, nutmeg and cream and bring to a gentle simmer. Simmer until the rice pudding is the thickness you like, a few minutes minimum.
Step 3 of 3
Remove from heat and serve with jam.