Gingerbread Biscuits
Gingerbread Biscuits

Gingerbread Biscuits

Time
PREP: 20 mins
COOK: 10 MINS
Difficulty
Quite Easy
serves
Serves: 12

These spiced biscuits make perfect tea time treats or even presents for the festive season!

Gingerbread Biscuits
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Buttery baking spread*

125g

Dark soft brown sugar

100g

Plain flour

325g

Bicarbonate of soda

1tsp

Ground ginger

3tsp

Jelly sweets

40g

White icing tube

1

*recipe based on 70% fat buttery baking spread.

You will also need...

Biscuit cutters and lined baking sheets.

Step 1 of 4

Preheat the oven to 180° (160°C for fan ovens), Gas Mark 4.

Step 2 of 4

Heat the buttery baking spread and sugar in a saucepan, stirring until the spread has dissolved. Add the condensed milk and stir together.

Step 3 of 4

Sift the flour, bicarbonate of soda and ginger into a bowl and pour in the syrupy mixture. Start by working the ingredients together with a spoon then with clean hands bring the mixture together into a soft dough.

Step 4 of 4

Roll the gingerbread out on a floured surface to the thickness of a pound coin. Cut gingerbread men out and place onto a baking sheet. Bake the biscuits for about 10 minutes until just golden. Cool completely before decorating with icing and sweets.

These biscuits will keep for about a week in an airtight container.  

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