Double Chocolate Cookies
Double Chocolate Cookies

Double Chocolate Cookies

Time
PREP: 10 mins
Cook: 18 mins
Difficulty
Quite Easy
serves
Serves: 15

If you love our classic choc chip cookies why not try this doubly chocolatey version too! Add your favourite chocolate buttons, chips or chunks!

Double Chocolate Cookies
Delicious! From now on, if I was stuck on making a cookie, i would go straight to this recipe. Well done Carnation!
Bean11 

Unsalted butter, softened

225g

Caster sugar

225g

Cocoa powder

55g

Self raising flour

300g

White chocolate buttons

55g

Step 1 of 3

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

Step 2 of 3

In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. Mix the flour and cocoa together then stir into the buttery mixture to form a soft dough.

This dough will keep quite happily in the refrigerator for a week or so or you can freeze it in balls and bake to order!

Step 3 of 3

Roll the dough into walnut size balls then flatten them out slightly. Squish the chocolate buttons into the dough mounds and place onto the baking sheets spacing well apart as they’ll spread! Bake for 12-15 minutes.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Double Chocolate Cookies is rated 5.0 out of 5 by 2.
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Rated 5 out of 5 by from Delicious Best double chocolate chip cookies ever! My son who has an egg allergy loves them!
Date published: 2018-11-21
Rated 5 out of 5 by from Delicious When we were looking for a cookie recipe, we happened to look at this recipe. From now on, if I was stuck on making a cookie, i would go straight to this recipe. Well done Carnation!
Date published: 2018-03-18
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