Low Fat Strawberry Cheesecake Pots
Low Fat Strawberry Cheesecake Pots

Low Fat Strawberry Cheesecake Pots

Prep: 15 mins
CHILL: 2 hours +
Super Easy
Serves: 6

Now you really can have your cheesecake and eat it with this fabulous, low fat strawberry cheesecake. Super quick and scrummy too!Try using other fruit to top your cheesecake – like blueberries, raspberries with a matching jam. Delicious!

Low Fat Strawberry Cheesecake Pots
Fantastic easy recipe! I have made these several times and every time they are loved!
Karen s

Light digestive biscuits


Tub 0% fat Greek yogurt


Extra light soft cheese


juice 1 lemon

Fresh strawberries


Strawberry jam


Step 1 of 3

Crumble the biscuits in your fingers, not too fine. Divide the crumbs between 6 wine glasses or small tumblers.

Step 2 of 3

Place the condensed milk into a bowl and add the lemon juice, stir together until the mixture has thickened. Whisk the cream cheese and yogurt in a small bowl until smooth then fold into the thickened condensed milk. Spoon the creamy mixture over the biscuits. Chill for at least 30 minutes to 1 hour.

Step 3 of 3

Chop the berries, mix with the strawberry jam and top the cheesecakes with the fruit to serve.

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