Muhallebi
A light and delicious milk pudding that's popular throughout Turkey, the Middle East and beyond.
Semi-skimmed milk
Carnation Sweetened Condensed Milk
Plain flour
Cornflour
Egg yolk
Whipping cream
Vanilla paste
Rose water
For the topping:
Pistachios, chopped
Dried rose petals
Step 1 of 4
Add the milk, condensed milk, cornflour, plain flour and egg yolk to a medium pan and whisk over a medium heat until smooth.
Step 2 of 4
Add the double cream, vanilla and rose water, whisking constantly. Continue to heat for another 10-15 minutes until the mixture has thickened.
Step 3 of 4
Pour into dishes and chill for 4-5 hours until fully set.
Step 4 of 4
When ready to serve, top with the pistachios and rose petals. Serve and enjoy!
Muhallebi
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PREP: 5 minutes
COOK: 15 minutes
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Quite Easy
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SERVES: 8
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Ingredients
Semi-skimmed milk
650mlCarnation Sweetened Condensed Milk
300gPlain flour
2 tbspCornflour
3 tbspEgg yolk
1Whipping cream
230mlVanilla paste
1 tspRose water
1 tspFor the topping:
Pistachios, chopped
4 tspDried rose petals
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Method
Step 1 of 4
Add the milk, condensed milk, cornflour, plain flour and egg yolk to a medium pan and whisk over a medium heat until smooth.
Step 2 of 4
Add the double cream, vanilla and rose water, whisking constantly. Continue to heat for another 10-15 minutes until the mixture has thickened.
Step 3 of 4
Pour into dishes and chill for 4-5 hours until fully set.
Step 4 of 4
When ready to serve, top with the pistachios and rose petals. Serve and enjoy!