Baked White Chocolate Cheesecake
Baked White Chocolate Cheesecake

Baked White Chocolate Cheesecake

Time
Prep: 20 mins
Cook: 2 hours
Difficulty
Bit Tricky
serves
Serves: 12

For best results make a day ahead and chill overnight!

Try our rich and indulgent baked white chocolate cheesecake - with a dark chocolate cookie base and a silky smooth and creamy filling, we know you're going to love to share this recipe! 

Baked White Chocolate Cheesecake
Instructions were simple to follow and the cheesecake is just delicious!!
jo_goog

 Chocolate chip cookies

175g

Butter, melted

15g

Light cream cheese

450g

Eggs

3

White chocolate

200g

Vanilla extract

1tbsp

To serve: 

Blueberries

100g

Icing sugar

1tbsp

You will also need:

20cm spring-form cake tin

Step 1 of 5

Preheat the oven to 160°C, (140°C for fan ovens), Gas Mark 3. Double wrap the outside of the cake tin in foil. Place the cookies in a food processor and pulse till finely ground.

Step 2 of 5

Biscuit base

Melt the butter in a pan, then add the ground cookies and heat very gently for 1-2 minutes, stirring until the chocolate is slightly melted.  Press into the base of the tin and chill for 10 minutes.

Step 3 of 5

Cheesecake filling

Beat the cream cheese until soft with an electric hand mixer (or in a food processor). Gradually add the condensed milk, then the eggs, white chocolate and vanilla.  Beat until very smooth. Gently pour the mixture over the set biscuit base. Give the tin a tap on the work top to release any air bubbles in the mixture.

Step 4 of 5

Bain marie method

Sit the cheesecake in a roasting tin. Pour very hot water into the roasting tin to come halfway up the sides of the cake tin. Bake in the centre of the oven for 1 hour. Turn off the oven without opening the door, and leave for 1 hour to set. Cool and then chill for 4 hours or overnight.       

Step 5 of 5

Remove from the tin and serve. Finally use the blueberries and dusting sugar to decorate the cheesecake. 

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Baked White Chocolate Cheesecake is rated 5.0 out of 5 by 3.
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Rated 5 out of 5 by from Died and gone to HEAVEN Absolutely YUMMY, the BEST baked white chocolate cheesecake you are EVER going to put in your mouth, PLEASE treat yourself and your loved ones to this…you will hit GOD like status!!!
Date published: 2023-03-09
Rated 5 out of 5 by from White chocolate winner I always prefer a baked cheesecake and this is a straightforward recipe which really delivers. White chocolate is always a winner in our house and this is my daughter’s favourite. I like to serve with raspberries or blackberries to balance the sweetness.
Date published: 2022-10-22
Rated 5 out of 5 by from Absolutely delicious I made this for fathers day, its the first time I've made a cheesecake. Instructions were simple to follow and the cheesecake is just delicious!!
Date published: 2020-06-21
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