Apple and Blackberry Tart
Apples and Blackberry are a match made in heaven in this delicious summer treat, serve hot with cream or ice cream or chilled with a dollop of crème fraiche.
Apples
Blackberries
Large eggs
Rolled sweet pastry
You will also need…
Deep 20cm pie dish, greased
Step 1 of 4
Preheat the oven to 180°C (160°C with fan) Gas mark 4. Slice the apples into wedges and scatter on a lined baking tray. Place in the middle of the oven and bake for 8 minutes. Remove and set aside.
Step 2 of 4
Line the greased pie dish with pastry. Arrange the apple slices and blackberries evenly over the pastry.
Step 3 of 4
Whisk the condensed milk and the eggs together and pour over the apples and blackberries to fill the pastry case.
Step 4 of 4
Place in the centre of the oven and bake for 30 minutes until the pastry is golden and the filling is set. Allow to cool and serve.
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Apple and Blackberry Tart
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Prep: 15 mins
Cook: 30 mins
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Quite Easy
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SERVES: 12
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Ingredients
Apples
3Blackberries
150gLarge eggs
3Rolled sweet pastry
200gYou will also need…
Deep 20cm pie dish, greased
-
Method
Step 1 of 4
Preheat the oven to 180°C (160°C with fan) Gas mark 4. Slice the apples into wedges and scatter on a lined baking tray. Place in the middle of the oven and bake for 8 minutes. Remove and set aside.
Step 2 of 4
Line the greased pie dish with pastry. Arrange the apple slices and blackberries evenly over the pastry.
Step 3 of 4
Whisk the condensed milk and the eggs together and pour over the apples and blackberries to fill the pastry case.
Step 4 of 4
Place in the centre of the oven and bake for 30 minutes until the pastry is golden and the filling is set. Allow to cool and serve.