blackberry and apple tart
blackberry and apple tart

Apple and Blackberry Tart

Time
Prep: 15 mins
Cook: 30 mins
Difficulty
Quite Easy
serves
Serves: 12

Apples and Blackberry are a match made in heaven in this delicious summer treat, serve hot with cream or ice cream or chilled with a dollop of crème fraiche.

blackberry and apple tart
Delicious. This is a very delicious recipe that was way to make and didn't last long because everyone loved it!
Glenka

Apples

3

Blackberries

150g

Large eggs

3

Rolled sweet pastry

200g

You will also need…

Deep 20cm pie dish, greased

Step 1 of 4

Preheat the oven to 180°C (160°C with fan) Gas mark 4. Slice the apples into wedges and scatter on a lined baking tray. Place in the middle of the oven and bake for 8 minutes. Remove and set aside.

Step 2 of 4

Line the greased pie dish with pastry. Arrange the apple slices and blackberries evenly over the pastry.

Step 3 of 4

Whisk the condensed milk and the eggs together and pour over the apples and blackberries to fill the pastry case.

Step 4 of 4

Place in the centre of the oven and bake for 30 minutes until the pastry is golden and the filling is set. Allow to cool and serve.

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Apple and Blackberry Tart is rated 4.8 out of 5 by 4.
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Rated 5 out of 5 by from lovely combination Would never have thought of rhubarb and condensed milk - will be using it with my rhubarb in future!
Date published: 2019-08-28
Rated 4 out of 5 by from Nice dessert This dessert is super simple to make and requires no effort. The result was nice too. I liked it. The blackberries definitely gave the dish a nice taste would not recommend leaving it out. However, just thought to mention that I had added vanilla paste to the eggs and condensed milk mixture and used unsweetened puff pastry rolled sheet as a base. Might redo it but with different fruits options maybe pinapple and blueberries.
Date published: 2018-04-18
Rated 5 out of 5 by from Scrummy and easy! A* I had a few apples in and no berries, but it was divine and so easy to make.
Date published: 2018-03-02
Rated 5 out of 5 by from Delicious This is a very delicious recipe that was way to make and didn't last long because everyone loved it
Date published: 2017-10-19
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