Apple and Blackberry Tart
Apple and Blackberry Tart

Apple and Blackberry Tart

Prep: 15 mins
Cook: 30 mins
Quite Easy
Serves: 12

Apples and Blackberry are a match made in heaven in this delicious summer treat, serve hot with cream or ice cream or chilled with a dollop of crème fraiche.

Apple and Blackberry Tart
Delicious. This is a very delicious recipe that was way to make and didn't last long because everyone loved it!

Carnation Condensed Milk
Large eggs
Rolled sweet pastry
You will also need…
Deep 20cm pie dish, greased

Step 1 of 4

Preheat the oven to 180°C (160°C with fan) Gas mark 4. Slice the apples into wedges and scatter on a lined baking tray. Place in the middle of the oven and bake for 8 minutes. Remove and set aside.

Step 2 of 4

Line the greased pie dish with pastry. Arrange the apple slices and blackberries evenly over the pastry.

Step 3 of 4

Whisk the condensed milk and the eggs together and pour over the apples and blackberries to fill the pastry case.

Step 4 of 4

Place in the centre of the oven and bake for 30 minutes until the pastry is golden and the filling is set. Allow to cool and serve.

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