blackberry and apple tart
blackberry and apple tart

Apple and Blackberry Tart

Time
Prep: 15 mins
Cook: 30 mins
Difficulty
Quite Easy
serves
Serves: 12

Apples and Blackberry are a match made in heaven in this delicious summer treat, serve hot with cream or ice cream or chilled with a dollop of crème fraiche.

blackberry and apple tart
Delicious. This is a very delicious recipe that was way to make and didn't last long because everyone loved it!
Glenka

Apples

3

Blackberries

150g

Large eggs

3

Rolled sweet pastry

200g

You will also need…

Deep 20cm pie dish, greased

Step 1 of 4

Preheat the oven to 180°C (160°C with fan) Gas mark 4. Slice the apples into wedges and scatter on a lined baking tray. Place in the middle of the oven and bake for 8 minutes. Remove and set aside.

Step 2 of 4

Line the greased pie dish with pastry. Arrange the apple slices and blackberries evenly over the pastry.

Step 3 of 4

Whisk the condensed milk and the eggs together and pour over the apples and blackberries to fill the pastry case.

Step 4 of 4

Place in the centre of the oven and bake for 30 minutes until the pastry is golden and the filling is set. Allow to cool and serve.

Have you tried making this delicious recipe yet?

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Apple and Blackberry Tart is rated 4.8 out of 5 by 6.
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Rated 5 out of 5 by from Tastes great and easy to make Following the instructions was very simple only I added strawberry and Blueberrys to it alongside the apples and Blackberry's
Date published: 2021-09-11
Rated 5 out of 5 by from Delicious and simple I've made this tart a few times now and it's loved by everyone. Best of all it's super simple to make.
Date published: 2021-08-28
Rated 5 out of 5 by from lovely combination Would never have thought of rhubarb and condensed milk - will be using it with my rhubarb in future!
Date published: 2019-08-28
Rated 4 out of 5 by from Nice dessert This dessert is super simple to make and requires no effort. The result was nice too. I liked it. The blackberries definitely gave the dish a nice taste would not recommend leaving it out. However, just thought to mention that I had added vanilla paste to the eggs and condensed milk mixture and used unsweetened puff pastry rolled sheet as a base. Might redo it but with different fruits options maybe pinapple and blueberries.
Date published: 2018-04-18
Rated 5 out of 5 by from Scrummy and easy! A* I had a few apples in and no berries, but it was divine and so easy to make.
Date published: 2018-03-02
Rated 5 out of 5 by from Delicious This is a very delicious recipe that was way to make and didn't last long because everyone loved it
Date published: 2017-10-19
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