Mini Banoffee Pies
Mini Banoffee Pies

Mini Banoffee Pies

PREP: 20 mins
COOK: 0 MINS
Quite Easy
Serves: 8

These little banoffees are perfect for a dinner party and super easy! Load the crushed biscuit bases with Carnation Caramel a few hours in advance and finish them off just before serving.

Mini Banoffee Pies
Quick and Easy. Found recipe on the tin and it’s absolutely mouth-watering gorgeous! Our grown up kids keep asking me to make...
Littlewifey

Digestive biscuits, crushed

175g

Butter, melted

75g

Medium banana

1

Carton whipping cream, softly whipped

100ml

Cocoa powder

You will also need…

8 x 7.5cm loose-bottomed flan tins

Step 1 of 4

Tip the biscuit crumbs into a bowl and mix in the melted butter. Using the back of a teaspoon, press the mixture into the base and sides of the tins. Chill for about 10 minutes or until set firm.

Step 2 of 4

Divide the caramel between the bases.

Step 3 of 4

Remove the pies from the tins. Slice the bananas, reserve six for the top and fold the rest into the softly whipped cream.

Step 4 of 4

Spoon the mixture over the caramel, decorate with a banana slice and dust with the cocoa.

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