Mini Banoffee Pies
Don’t worry if you don’t have any flan tins to hand, a muffin tin works just as well! Simply line the base of the muffin tins with parchment paper before pressing the biscuit base.
These little banoffees are perfect for a dinner party and super easy! Load the crushed biscuit bases with Carnation Caramel a few hours in advance and finish them off just before serving.
![Mini Banoffee Pies](/sites/default/files/2023-01/Mini%20Banoffee%20Pies%20-%20Mobile_0.png)
Digestive biscuits, crushed
Butter, melted
Medium banana, sliced into 16
Carton whipping cream, softly whipped
Cocoa powder
You will also need…
8 x 7.5cm loose-bottomed flan tins, or muffin tin
Step 1 of 4
Tip the biscuit crumbs into a bowl and mix in the melted butter. Using the back of a teaspoon, press the mixture into the bases and sides of the tins. Chill for about 10 minutes in the fridge until set firm.
Step 2 of 4
Add the caramel to a bowl and mix to loosen it up and divide the between the bases.
Step 3 of 4
Remove the pies from the tins and top the caramel with slices of banana.
Step 4 of 4
When ready to serve, spoon the whipped cream over the caramel, decorate with a banana slice and dust with the cocoa.
Have you tried making this delicious recipe yet?
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![Print Logo](/themes/custom/wunderman_base/dist/assets/carnation_print_logo.png)
Mini Banoffee Pies
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PREP: 20 mins
CHILL: 10 MINS
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Quite Easy
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SERVES: 8
![Mini Banoffee Pies](https://www.carnation.co.uk/sites/default/files/2023-01/Mini%20Banoffee%20Pies%20-%20Tablet.png)
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Ingredients
Digestive biscuits, crushed
175gButter, melted
75g397gMedium banana, sliced into 16
1Carton whipping cream, softly whipped
100mlCocoa powder
You will also need…
8 x 7.5cm loose-bottomed flan tins, or muffin tin
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Method
Step 1 of 4
Tip the biscuit crumbs into a bowl and mix in the melted butter. Using the back of a teaspoon, press the mixture into the bases and sides of the tins. Chill for about 10 minutes in the fridge until set firm.
Step 2 of 4
Add the caramel to a bowl and mix to loosen it up and divide the between the bases.
Step 3 of 4
Remove the pies from the tins and top the caramel with slices of banana.
Step 4 of 4
When ready to serve, spoon the whipped cream over the caramel, decorate with a banana slice and dust with the cocoa.