Mini Banoffee Pies
Mini Banoffee Pies

Mini Banoffee Pies

Time
PREP: 20 mins
CHILL: 10 MINS
Difficulty
Quite Easy
serves
Serves: 8

Don’t worry if you don’t have any flan tins to hand, a muffin tin works just as well! Simply line the base of the muffin tins with parchment paper before pressing the biscuit base.

These little banoffees are perfect for a dinner party and super easy! Load the crushed biscuit bases with Carnation Caramel a few hours in advance and finish them off just before serving.

Mini Banoffee Pies
Quick and very easy. Found the recipe on the tin and it’s absolutely mouth-wateringly gorgeous!
Littlewifey

Digestive biscuits, crushed

175g

Butter, melted

75g

Medium banana, sliced into 16

1

Carton whipping cream, softly whipped

100ml

Cocoa powder

You will also need…

8 x 7.5cm loose-bottomed flan tins, or muffin tin

Step 1 of 4

Tip the biscuit crumbs into a bowl and mix in the melted butter. Using the back of a teaspoon, press the mixture into the bases and sides of the tins. Chill for about 10 minutes in the fridge until set firm.

Step 2 of 4

Add the caramel to a bowl and mix to loosen it up and divide the between the bases.

Step 3 of 4

Remove the pies from the tins and top the caramel with slices of banana.

Step 4 of 4

When ready to serve, spoon the whipped cream over the caramel, decorate with a banana slice and dust with the cocoa.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Mini Banoffee Pies is rated 5.0 out of 5 by 4.
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Rated 5 out of 5 by from So delicious I made this last week and it didn't last long. A must for any time lunch, dinner or teatime. Yum
Date published: 2023-03-07
Rated 5 out of 5 by from So easy to make and super tasty! I halved the recipe and found there was enough biscuit base for 3 individual banoffee pies. I hadn't greased the little tins first and found it easy to release form the tin, but difficult to remove from the metal circle base without the base collapsing. Next time I'll grease first or use a circle of greaseproof paper. These individual banoffee pies tasted so delicious and we're so quick to prepare by using the tin of Carnation Caramel. I'll definitely be making these again!
Date published: 2021-03-29
Rated 5 out of 5 by from So Easy After making large banoffee pies for years it was nice to scale it down so everyone had their own pie. They taste every bit as delicious and they look much nicer served up on their own. Using Carnation Caramel is a godsend too as I previously used to make my own. This is one recipe my family always ask for.
Date published: 2020-08-28
Rated 5 out of 5 by from Quick and very easy I found the receipe on the tin and it’s absolutely mouth watering gorgeous. All our grown up kids keep asking me to make them
Date published: 2019-03-27
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