Mini Banoffee Pies
Mini Banoffee Pies

Mini Banoffee Pies

PREP: 20 mins
Quite Easy
Serves: 8

Don’t worry if you don’t have any flan tins to hand, a muffin tin works just as well! Simply line the base of the muffin tins with parchment paper before pressing the biscuit base.

These little banoffees are perfect for a dinner party and super easy! Load the crushed biscuit bases with Carnation Caramel a few hours in advance and finish them off just before serving.

Mini Banoffee Pies
Quick and very easy. Found the recipe on the tin and it’s absolutely mouth-wateringly gorgeous!

Digestive biscuits, crushed


Butter, melted


Medium banana, sliced into 16


Carton whipping cream, softly whipped


Cocoa powder

You will also need…

8 x 7.5cm loose-bottomed flan tins, or muffin tin

Step 1 of 4

Tip the biscuit crumbs into a bowl and mix in the melted butter. Using the back of a teaspoon, press the mixture into the bases and sides of the tins. Chill for about 10 minutes in the fridge until set firm.

Step 2 of 4

Add the caramel to a bowl and mix to loosen it up and divide the between the bases.

Step 3 of 4

Remove the pies from the tins and top the caramel with slices of banana.

Step 4 of 4

When ready to serve, spoon the whipped cream over the caramel, decorate with a banana slice and dust with the cocoa.

Have you tried making this delicious recipe yet?

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