Mini Banoffee Pies
These little banoffees are perfect for a dinner party and super easy! Load the crushed biscuit bases with Carnation Caramel a few hours in advance and finish them off just before serving.
Digestive biscuits, crushed
Butter, melted
Medium banana
Carton whipping cream, softly whipped
Cocoa powder
You will also need…
8 x 7.5cm loose-bottomed flan tins
Step 1 of 4
Tip the biscuit crumbs into a bowl and mix in the melted butter. Using the back of a teaspoon, press the mixture into the base and sides of the tins. Chill for about 10 minutes or until set firm.
Step 2 of 4
Divide the caramel between the bases.
Step 3 of 4
Remove the pies from the tins. Slice the bananas, reserve six for the top and fold the rest into the softly whipped cream.
Step 4 of 4
Spoon the mixture over the caramel, decorate with a banana slice and dust with the cocoa.
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Mini Banoffee Pies
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PREP: 20 mins
COOK: 0 MINS
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Quite Easy
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SERVES: 8
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Ingredients
Digestive biscuits, crushed
175gButter, melted
75g397gMedium banana
1Carton whipping cream, softly whipped
100mlCocoa powder
You will also need…
8 x 7.5cm loose-bottomed flan tins
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Method
Step 1 of 4
Tip the biscuit crumbs into a bowl and mix in the melted butter. Using the back of a teaspoon, press the mixture into the base and sides of the tins. Chill for about 10 minutes or until set firm.
Step 2 of 4
Divide the caramel between the bases.
Step 3 of 4
Remove the pies from the tins. Slice the bananas, reserve six for the top and fold the rest into the softly whipped cream.
Step 4 of 4
Spoon the mixture over the caramel, decorate with a banana slice and dust with the cocoa.