If you’re looking for a dazzling dinner-party dessert or even just an afternoon pick me up, you can’t really go wrong with an Affogato. Italian for ‘drowned’, submerge a scoop of our no-churn vanilla ice cream in shot of hot espresso and serve whilst the ice-cream starts to gently melt.
For the ice cream:
For the affogato:
1 Nespresso Altissio pod
You will also need:
Nespresso Vertuo machine
Step 1 of 3
For the ice-cream: Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks. Pour the ice cream into a freezer safe container and pop in the freezer until solid (about 3-4 hours or overnight).
Step 2 of 3
Place one scoop of the ice-cream into a small glass or bowl. Use the Nespresso pod to prepare the espresso and pour straight over the ice-cream whilst it’s still hot.
Step 3 of 3
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