Banoffee Muffin
Banoffee Muffins

Banoffee Muffins

PREP: 20 mins
Cook: 25 mins
Quite Easy
Serves: 12

Sticky toffee, banana muffins are guaranteed to sell out for any bake sale and are a great sweet treat for lunchboxes to beat the back to school blues!

Banoffee Muffin
Beautiful! I was looking for something interesting to bake for a charity bake off and found this recipe - baked them and won!
keisha03 

Self-raising flour

275g

Baking powder

1tsp

Bicarbonate of soda

1tsp

Eggs

2

Milk

150ml

Vegetable oil

5tbsp

Ripe bananas, mashed

2

Vanilla extract

1tsp

Chopped pecan nuts (optional)

55g

You will also need…

12 hole muffin tin and muffin cases

Step 1 of 5

Preheat the oven to 190°C (170°C for fan ovens) Gas Mark 5.

Step 2 of 5

Mix the flour, baking powder and bicarbonate of soda in a bowl.

Step 3 of 5

In another bowl, mix the eggs, milk, oil, mashed bananas, vanilla and a dollop of the caramel. Then, mix this gently into the flour until just combined, don’t beat hard (if it looks lumpy its right!).

Step 4 of 5

Gently swirl through the rest of the caramel until rippled.

Step 5 of 5

Place muffin cases in the tin and spoon in the muffin mix. Top with the chopped nuts, if you like them. Bake for about 20 minutes, cool slightly then tuck in!

These muffins are scrumptious straight from the oven – perk them up the next day by microwaving for 10 seconds to warm the caramel.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Banoffee Muffins is rated 5.0 out of 5 by 8.
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Rated 5 out of 5 by from Really Yummy Made this last week and although not a muffin fan these were th best I have ever had. Good recipe....bit concerned when the paper cases were totally full with mixture but rose well and tasted yummy. Thanks for the recipe.
Date published: 2020-05-09
Rated 5 out of 5 by from Banoffee Mmmmmuffins ! I made these this morning and have to say it's the easiest recipe for muffins I've ever had, and the muffins were so moist, excellent recipe and made in a jiffy, will definitely make again. I topped mine with walnuts, hubby's favourite.
Date published: 2020-04-16
Rated 5 out of 5 by from Beautiful Recipe! I was looking for something interesting to bake for a charity bake off and I came across this recipe. I baked these and I won the bake off. It was absolutely delicious and once I started eating them I couldn't stop. Perfect recipe and very simple to make. 5 out of 5.
Date published: 2019-07-02
Rated 5 out of 5 by from Great Recipe! Used this recipe a few months back. It was really simple and easy to follow and the muffins tasted great!
Date published: 2019-03-27
Rated 5 out of 5 by from So tasty I’ve never been a lover of bannoffee anything, but these are just so tasty and so easy to make. I have to admit, I do add more bananas than it states in the recipe. Give them a go, you won’t be disappointed.
Date published: 2019-02-26
Rated 5 out of 5 by from Very tasty I made these today and put broken walnuts on top. They tasted amazing and it was lovely having little pockets of caramel in them.
Date published: 2018-09-30
Rated 5 out of 5 by from Lovely had so many compliments Excellent recipe for a moist scrummy muffin, even better next day - if you can wait
Date published: 2018-03-22
Rated 5 out of 5 by from Best banoffee muffins ever I have made this recipe a couple of times and so has my 10 year old - really easy and perfect every time. I've also baked the mixture in a loaf tin and frozen slices for lunch boxes and unexpected visitors which works well. Nice with pumpkin seeds on top too. Proper comfort food!
Date published: 2017-09-09
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