Fat Free Strawberry Frozen Yogurt
Fat Free Strawberry Frozen Yogurt

Fat Free Strawberry Frozen Yogurt

Time
Prep: 20 mins
Freeze: 4 hours
Difficulty
Super Easy
serves
Serves: 12

You can swap the strawberries for any soft fruit you like so you can make the best of the British fruit season!

This no-churn recipe for strawberry froyo is so easy to make with just 3 easy steps.. amazingly its fat free too!

Fat Free Strawberry Frozen Yogurt
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Strawberries, washed and tops removed

250g

Strawberry jam

2tbsp

0% fat Greek yogurt

500g

Step 1 of 3

Place 100g of the strawberries into a small blender with the jam and whizz to a puree.  You could also mash them with a fork if you don’t have a blender.  Tip the berry mixture into a small saucepan and cook for 3-5 minutes until slightly thickened. Leave to cool.

Step 2 of 3

Chop the remaining strawberries into small pieces.

Step 3 of 3

Beat the yogurt and condensed milk together in a bowl until smooth.  Add the chopped strawberries and mix together.  Add a few spoonfuls of the strawberry puree and swirl through.  Transfer the mixture into a freezer-safe container and swirl through the remaining puree. Freeze for 4 hours or until solid.  Leave the froyo out for 15-20 minutes before serving.

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Fat Free Strawberry Frozen Yogurt is rated 5.0 out of 5 by 4.
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Rated 5 out of 5 by from Absolutely delicious!!! I made this for my family, It was success, plus the fact there is less calories, I will try different flavours such as mango and passion fruit.
Date published: 2021-09-01
Rated 5 out of 5 by from Excellent, must be tried by all! What a brilliant tasty yoghurt. The next time I make it will be with blueberries and I’m sure it won’t disappoint
Date published: 2021-09-01
Rated 5 out of 5 by from Very pleased So pleased to find a dessert that's fat free as I have to be careful what I eat due to gall bladder trouble. Not many desserts are fat free!
Date published: 2021-08-31
Rated 5 out of 5 by from Taste Delicious I tried this and wasn’t disappointed! Creamy and fruity I shall be making more.
Date published: 2021-08-31
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