Bakewell Tarts
Bakewell Tarts

Bakewell Tarts

PREP: 20 mins
COOK: 15 MINS
Quite Easy
Serves: 12

Treat yourself with this easy recipe for classic tarts.. You could sprinkle over a few flaked almonds on top for extra nuttiness!  We also love these with raspberry jam.

Bakewell Tarts
Wonderful taste - I have made this recipe many times as I love the taste and enjoy making them
Mal21

Rolled light shortcrust pastry

Strawberry Jam

4tbsp

Ground Almonds

100g

Almond Extract or Essence

1tsp

Large Egg

1

You will also need…

Cupcake tray

Step 1 of 3

Preheat the oven to 180°C (160°C for fan ovens). Gas mark 4. Use a large round cookie cutter to cut out 12 rounds from the rolled pastry. Lightly grease the cupcake tray and line each with a pastry round pressing it into the corners.

Step 2 of 3

Mix the condensed milk, ground almonds, almond extract and egg together in a mixing bowl until smooth. Place 1 tsp of strawberry jam in the bottom of each tart and then cover with the almond mix.

Step 3 of 3

Place in the middle of the oven and bake for 15 minutes until golden.

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