creamy coffee fudge
creamy coffee fudge

Creamy Coffee Fudge

Time
Prep: 15 mins
Cook: 25 mins
Difficulty
Super Easy
serves
Serves: 36

Top the fudge with chocolate coffee beans for decoration!

The secret to our delicious creamy coffee fudge is really good coffee, which is why we use NESCAFÉ Azera Americano to get such a great coffee flavour.

creamy coffee fudge
First time making fudge and this did not disappoint! Absolutely gorgeous! 
Maddison

Milk

150ml

NESCAFÉ Azera Americano

4tsp

Demerara sugar

450g

Butter

115g

Coffee liquer

2tbsp

You will also need...

20cm square tin lined with baking parchment

Step 1 of 5

Stir the coffee into the fresh milk until mixed thoroughly then pour into a large non-stick saucepan with the remaining ingredients except the coffee liqueur (if using).  Melt everything together over a low heat, stirring until the sugar dissolves.

Step 2 of 5

Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching. 

The mixture should reach 113-115°C on a sugar thermometer if you have one.  If you don't you can drop a little mixture into a bowl of ice-cold water - if it forms a soft, round ball that doesn't stick to your fingers then it should be ready.

Step 3 of 5

Remove the fudge from the heat and leave to cool for 5 minutes. Add the coffee liqueur if using and mix thoroughly.

Step 4 of 5

Beat the mixture until it just loses its shine and becomes very thick (this should take about 5-10 minutes).  The longer you beat once it starts to thicken, the crumblier the final fudge will be.  If you like it smooth - beat it only until it comes away from the sides of the pan, so its thick enough to still just about pour into a tin.

Step 5 of 5

Press into the prepared tin with the back of a spoon and leave to set before cutting into squares.

The fudge will keep for up to 2 weeks in an airtight container at room temperature.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Creamy Coffee Fudge is rated 4.6 out of 5 by 17.
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Rated 5 out of 5 by from Amazing I made this on Monday. I made them with lor coffee and very simple to make. They were so delicious so much I've been asked to make them again. They were finished by Wednesday.
Date published: 2023-08-17
Rated 4 out of 5 by from Brewed coffee or coffee grounds? I haven't made this yet, I just have a question. Is the NESCAFÉ Azera Americano supposed to be brewed coffee or coffee grounds? Hoping to make this soon. Thank you!
Date published: 2023-07-15
Rated 5 out of 5 by from WOW This is the BEST fudge I w ever made I used to make fudge years ago, when I got stuck for an anniversary present for my parents I thought I would make some for them. I did think it would last them 10 days, well as you may have guessed, it didn't. It lasted 3 days. I made a half batch of Bailey's Fudge and a half batch of Coffee Fudge. They were so impressed with the fudges that they demanded I make more.
Date published: 2023-03-09
Rated 5 out of 5 by from Super simple and really tasty This was really easy to make and tasted great. I add extra coffee because I love coffee flavoured things.
Date published: 2023-03-08
Rated 4 out of 5 by from Delicious coffee fudge I made this for presents and it worked really well. Delicious and creamy, though I would maybe beat longer next time to make it a bit more like tablet, though family like it creamy. Solid recipe I will use again
Date published: 2023-03-07
Rated 2 out of 5 by from Wouldn’t set Unfortunately this fudge just wouldn’t thicken for me, regardless of how long I mixed it with my electric mixer. It also ended up with a tablet-like consistency.
Date published: 2022-08-31
Rated 5 out of 5 by from Yummy Coffee Fudge I used this recipe for the first time as a present for a friend, they loved it
Date published: 2022-06-30
Rated 5 out of 5 by from One of the best fudge ever tasted Said my hubby. Praise indeed. This recipe made loads enough for a number of gifts.
Date published: 2022-01-08
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