Chocolate Chip Cookies
Chocolate Chip Cookies

Chocolate Chip Cookies

Time
PREP: 20 mins
COOK: 15 MINS
Difficulty
Quite Easy
serves
Serves: 30

Make the perfect snack for all the family with our scrumptious chocolate chip cookie recipe. A classic that's always guaranteed to keep everyone happy, these cookies are perfectly crunchy on the outside, yet soft and chewy in the middle. Made with our Carnation Condensed Milk, this chocolate cookie recipe will be one you can pass on down the generations to come.
 

 

Chocolate Chip Cookies
My favourite easy cookies!These are super quick and easy to make, and have become my go-to cookies to bake when I'm in a rush....
Baker123

Caster sugar

225g

Unsalted butter, softened

225g

Self-raising flour, sifted

350g

Chocolate chips

100g

You will also need…

A baking tray - non stick is best, but you can line your normal baking tray with greased baking parchment instead

Step 1 of 4

Watch our recipe video before you start!

Step 2 of 4

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. 

Step 3 of 4

In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. Mix in the flour to make a soft dough and then mix in the chocolate chips.

Step 4 of 4

Roll the dough into walnut size balls and place on a baking tray, flattening them out slightly. Be sure to space well apart as they’ll spread! Bake for 12-15 minutes.

The recipe makes a lot of cookies so if you don't need it all in one go, no worries! The dough will keep quite happily in the fridge for a week or so. Or, you can freeze it in balls and then come back and bake whenever you want! Want to try something a little different? Try using white chocolate chips instead and then add in raspberries for a sharp but jammy suprise. 

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Chocolate Chip Cookies is rated 4.8 out of 5 by 38.
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Rated 5 out of 5 by from Love these! I have made these quite a few times now, I find the recipe easy to follow and make and the cookies taste great! If I haven't had chocolate chips, I've used desiccated coconut, ginger, or just plain. I would, however, like to add a tip, I've found that leaving the mixture for 2-3 minutes makes the dough easier to handle and roll into balls, at no detriment to the cookies.
Date published: 2023-10-31
Rated 5 out of 5 by from Best ever cookies These are the best cookies !! Always get compliments on them and always my go to recipe !!
Date published: 2023-08-17
Rated 4 out of 5 by from Yum Used brown sugar instead but was still very yummy. I forgot to cream butter sugar first and put the flour in too early but it was still yummy.
Date published: 2023-08-06
Rated 3 out of 5 by from Disappointed I followed this recipe to the letter I’m sure had to freeze half as rather too much. Not enough chocolate chips either. Nothing chewy about them I found them a bit too crunchy as well. Can’t think what I dud wrong as I’ve made cookies before.
Date published: 2023-04-15
Rated 5 out of 5 by from Made a warm cookie dough traybake Made as a warm cookie dough bars with ice cream. Made as egg free. Enjoyed by all
Date published: 2022-09-28
Rated 5 out of 5 by from Delicious chewy cookies I’ve made these twice this week and they’ve been a huge hit both at home and in work. They were so easy to make and were so tasty
Date published: 2022-09-28
Rated 5 out of 5 by from Deliciously easy to make cookies I make a batch of cookies to take to my son's cricket training and I always come home with an empty container!
Date published: 2022-07-05
Rated 5 out of 5 by from A family favourite These cookies are delicious, the best I’ve tasted and the best I’ve made. Based on previous reviews I reduced the sugar and butter amount to 200 gms each and because we love chocolate I add in 200gm of chocolate chips. My family love these cookies, very much a family favourite. Absolutely delicious , I can’t recommend these cookies enough. So simple to make but very very good. You can’t go wrong with these cookies.
Date published: 2022-06-30
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