Caramel and Apple Traybake
Caramel and Apple Traybake

Caramel and Apple Traybake

Time
Prep: 15 mins
Cook: 30 mins
Difficulty
Quite Easy
serves
Serves: 24

Delicious caramel and apple slices with a crumble top which everyone will love - perfect warm for pudding or eaten cold with a dollop of crème fraiche.

Caramel and Apple Traybake
Delicious! Kids love it and taste delicious hot or cold served with custard or cream!
Tamara31 

Canned apples, drained

385g

For the base:

Golden caster sugar

55g

Self raising flour

125g

Buttery baking spread*

85g

Eggs

2

Milk

1tbsp

Half fat crème fraiche

125g

For the crumble topping:

Golden caster sugar

55g

Buttery baking spread*

55g

Plain flour

75g

You will also need…

18 x 28cm baking tin lined with baking parchment

*Recipe is based on 70% fat buttery baking spread

Step 1 of 5

Preheat the oven to 180°C (160°C with fan) Gas mark 4.

Step 2 of 5

Use an electric mixer to mix all the base ingredients until combined. Tip into the baking tray and spread to cover the base. Place the apples evenly over the sponge.

Step 3 of 5

Scoop the caramel into a small bowl and stir until smooth. Drizzle over the apples.

Step 4 of 5

In a separate bowl rub the crumble ingredients together until the buttery baking spread is incorporated into lumpy crumbs. Sprinkle over the apples and place into the centre of the oven.

Step 5 of 5

Bake for 30 minutes until the crumble topping is turning golden. Remove from the oven and allow to cool before cutting.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page
Caramel and Apple Traybake is rated 4.0 out of 5 by 6.
  • y_2021, m_11, d_23, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.20
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_GB, sid_CARAMELAPPLESLICES, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_carnation-uk
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getAggregateRating, 245.96ms
  • REVIEWS, PRODUCT
Rated 4 out of 5 by from Even nicer with cinnamon I thought this recipe might be sickly sweet in view of the use of Carnation Caramel-so reduced the amount of sugar in the crumble by half and used Demerara for a bit of crunch . As inundated with fresh apples cooked them in bulk with no extra sugar and weighed off 385 g . Add a sprinkle of cinnamon to the apple as this goes so well with apple and caramel. Drain excess moisture and you won’t have a soggy sponge. The recipe was a bit faffy but well worth the effort. Waiting for it to cool before cutting was the hardest part
Date published: 2021-10-09
Rated 2 out of 5 by from Soggy bottom Great taste but sponge layer very thin and soggy when baked. Mixture had milk, eggs and crème fraiche so very moist.
Date published: 2021-05-08
Rated 5 out of 5 by from Delicious Autumnal Recipe! This was a lovely recipe - it was nice and quick to make and tasted delicious! I didn't have tinned apples so used tinned pears instead, which worked very well. It tasted very autumnal! Will be making again.
Date published: 2020-11-06
Rated 5 out of 5 by from Delicious Kids love it and taste delicious hot or cold served with custard or cream
Date published: 2019-01-16
Rated 4 out of 5 by from Great taste Made this recipe with tinned peaches rather than apples and it was lovely. Great recipe for kids to do.
Date published: 2018-04-09
Rated 4 out of 5 by from Great apple dessert I made this with real apples and slightly less sugar (1oz rather than 2oz) in the crumble mix and it was very tasty hot or cold with custard, cream and on its own.
Date published: 2018-02-13
  • y_2021, m_11, d_23, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.20
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_GB, sid_CARAMELAPPLESLICES, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_carnation-uk
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 28.98ms
  • REVIEWS, PRODUCT