Caramel Apple Crumble
Caramel Apple Crumble

Caramel Apple Crumble

PREP: 15 mins
COOK: 15 MINS
Quite Easy
Serves: 4

Put a spin on a comforting classic with our Caramel Apple Crumble recipe. With sticky, toffee apples topped with oaty crumble and our Carnation Caramel, this is sure to be a winner at dinner parties or around the family table and takes only half an hour to make!

Caramel Apple Crumble
I made this for my husband and oh my what a crumble! The topping clumps together a little, but it’s beautiful.
Jillyflower

Bramley apple
1 large
Cox’s apples
2 small
Wholemeal flour
55g
Oats with wheatbran
55g
Buttery baking spread*
55g
Carnation Caramel
6tbsp
Walnuts, chopped
25g
*Recipe is based on 70% fat buttery baking spread. 

Step 1 of 4

Preheat the oven to 200°C, (180°C for fan ovens), Gas Mark 6.

Step 2 of 4

Peel the apples and chop into a chunky dice like pieces. Tip into a pan with 4tbsp water and simmer for about 3 minutes until softened.

Step 3 of 4

Place the flour, oats and buttery baking spread into a small bowl and mix together with a fork. Add 1 tablespoon of caramel and mix roughly. Sprinkle through the walnuts.

Step 4 of 4

Place 2 teaspoons of the caramel into 4 ramekins and top each with the apple. Dot a little more caramel over each pot. Top each pot with the crumble mixture and bake in the oven for 15 minutes. Once out of the oven, let them cool for 5-10 minutes.

Serve your caramel apple crumble recipe with Carnation evaporated milk, hot custard or with a scoop or two of vanilla ice-cream. 

Have you tried making this delicious recipe yet?

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