Biscoff Caramel Ice Cream
Biscoff Caramel Ice Cream

Biscoff Caramel Ice Cream

PREP: 10 mins
FREEZE: 2 hours +
Super Easy
Serves: 12

If you can't find whipping cream you can use double cream - but it will be firmer to set and higher in calories! Always leave it out for 10-15 minutes before serving.

We love all things biscoff at Carnation which is why we've created a creamy caramel biscoff ice cream, delicious for when ordinary ice cream just won't hit the spot!

Biscoff Caramel Ice Cream
Great recipe, can’t get enough Biscoff! 

Whipping cream


Flaky sea salt

1 level tsp

Biscoff Biscuits, chopped


Step 1 of 5

Whip the cream until soft peaks form using an electric hand whisk.

Step 2 of 5

Beat the caramel with the salt in a small bowl and then fold into the whipped cream. Save a little and to drizzle on the top.

Step 3 of 5

Break up the biscuits, or crush them in a bag with a rolling pin, then fold into the whipped cream, keeping some back to crumble on the top.

Step 4 of 5

Spoon into a clean freezer safe plastic box and freeze for 4 hours or until solid. No beating or churning required!

Step 5 of 5

Serve with the left over biscuits crumbled on the top and a drizzle of caramel sauce!

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