Classic Banoffee Pie
Classic Banoffee Pie

Classic Banoffee Pie

Time
PREP: 10 mins
COOK: 10 mins
Difficulty
Quite Easy
serves
Serves: 12

If you need a quick version of this recipe why not try our Quick Banoffee Pie recipe here

Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. Classically delicious, it's a sure favourite of ours here at Carnation and is made with our own creamy Carnation Condensed Milk to make a smooth and golden caramel. An impressive party piece and an ever-popular dessert, you'll be forgiven for thinking that it's difficult to make, but our Banoffee pie recipe is actually incredibly straightforward!

Classic Banoffee Pie
Delicious! I made this for my family who loved it, easy steps to follow, great results and would definitely use this recipe again!
Becky B

Butter, melted

100g

Light digestive biscuits, crushed

225g

Butter

75g

Dark brown soft sugar

75g

Bananas

2

Carton of whipping cream, whipped to soft peaks

150ml

Chocolate shavings or cocoa powder, to dust

You will also need…

20cm loose-bottomed cake tin

Step 1 of 4

Watch our quick video to see how quick and easy this Banoffee Pie really is! 

Step 2 of 4

Classic Banoffee Pie Step 1

Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 10 minutes.

Has your base turned out too crumbly? Be sure to make sure it's well chilled before you go to the next step - you can chill in the freezer if you're short on time! 

Step 3 of 4

Classic Banoffee Pie

Place 75g butter and sugar into a heavy based, non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. Spread the caramel over the base, cool and then chill for 1 hour.

 

 

 

If your caramel's too runny, you probably didn't get it hot enough. The mixture needs to boil for 1 minute until it starts to thicken, but no more or it may catch and go grainy. To avoid it catching or going grainy, you should always use a heavy based, non-stick pan, keep stirring so it doesn't catch and make sure you use a timer!
 

Step 4 of 4

Classic Banoffee Pie

Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Classic Banoffee Pie is rated 4.6 out of 5 by 112.
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Rated 5 out of 5 by from Excellent Made with my grandson for family meal. Very easy and enjoyed by all.
Date published: 2021-09-02
Rated 5 out of 5 by from Classic banoffee pie I have made this pie several times over the past year and has always turned out to be a family favourite. The good thing is too if you don't want to add the bananas still tastes awesome as some of my kid sdont like banana
Date published: 2021-09-01
Rated 5 out of 5 by from Brilliant recipe This recipe is so easy. It’s absolutely delicious and definitely a firm favourite.
Date published: 2021-08-31
Rated 5 out of 5 by from Best Banoffee Ever So easy to make, very easy to eat!! Always first choice at the dessert table!
Date published: 2021-08-31
Rated 5 out of 5 by from Fantastic Made this for the first time last week. It went down a treat and did not last the weekend! Off to the shop now to buy more ingredients as it has been requested again.
Date published: 2021-08-14
Rated 4 out of 5 by from Lovely I absolutely love this recipe. I doubled it and put it in to a clear square dish. Biscuit base was perfectly balanced with the butter; enough to have a firm base but not too soft. Followed the caramel recipe to the T and ended up with a smooth caramel, cut down the amount of dark brown sugar by about 3 spoonfuls and ended up with a gorgeous, rich colour. Apart from the caramel used the Easy Banoffee Pie recipe from Carnationfor a quick fix. For decoration I laid out melted milk chocolate onto a lined baking tray and drizzled some melted white chocolate on for a marbled effect. Let it set and broke into shards. (Picture Below) Most definately recommend.
Date published: 2021-07-18
Rated 5 out of 5 by from 5 stars with one addition This is a 5-star recipe if you make one addition: add a decent amount of salt to the crust. It makes the other flavours pop and really brings the pie to the next level.
Date published: 2021-06-23
Rated 5 out of 5 by from Awesome I use carnation condensed milk in so many of my recipes. One of my favourites is no churn marshmallow ice cream. It’s out of this world. At Christmas I made Baileys fudge for presents and they went down a treat. All the recipes using condensed milk are easy and fabulous. I hope I wish I could win one of the recipe books. It will be treasured and used for years and left for my granddaughter when I am no longer here. Xxx
Date published: 2021-05-28
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