Chocolate Drizzle Cupcakes
Chocolate Drizzle Cupcakes

Chocolate Drizzle Cupcakes

PREP: 20mins
COOK: 15mins
Super Easy
Serves: 12

These aren't just any chocolate cupcakes, these are Carnation Chocolate Drizzle cupcakes! Topped with our deliciously creamy vanilla frosting and Carnation Chocolate Drizzle, making them not only look amazing but also taste incredible!

Chocolate Drizzle Cupcakes
So easy to do... light and fluffy sponge
Jules 27

For the cupcakes:

Plain flour


Cocoa powder


1 egg

Vanilla extract

1/2 tsp

Buttery baking spread, softened


Baking powder

1 1/2 tsp

For the icing:

Icing sugar


Buttery baking spread, softened


Vanilla extract

1 tsp

You will also need:

12 hole cupcake tin & cupcake cases

Step 1 of 5

Preheat the oven to 180C / 160 fan / Gas Mark 4

Step 2 of 5

Put all the cupcake ingredients into a bowl and beat until light and creamy. You can use a hand mixer for this step if you have one!

Step 3 of 5

Put the cupcake cases into the tin and spoon in the mixture. Make sure not to overfill the cases as when the cakes rise, they will explode out the top.

To make sure all your cakes are equal and help minimise mess , use an ice cream scoop to transfer the cupcake mix from the mixing bowl to the cases.

Step 4 of 5

Bake the cupcakes in the centre of the oven for about 15-18 minutes. Allow to cool slightly then lift each cake out individually onto a wire rack to cool completely.

Step 5 of 5

To make the buttercream, beat the icing sugar, buttery baking spread, vanilla and condensed milk together to make a thick icing. Pipe or spread on to the cupcakes and finish with a drizzle of Carnation Chocolate Drizzle.

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