Don't worry, we haven't ventured off into the world of experiential baking. Chocolate Salami is a recipe of Italian & Portugese descent made from ingredients you probably already have in your cupboard. Rolled into a long cylinder and cut into discs, the chocolately matrix resembles the red meat of salami with broken biscuits peppered throughout like flecks of fat.
Step 1 of 6
Add the biscuits to a food processor and pulse until broken into small chunky pieces. Alternatively, place the biscuits into a freezer bag and bash with a rolling pin.
Step 2 of 6
In a large bowl, add the butter, condensed milk, caramel and cocoa and until fully combined.
Step 3 of 6
Add the broken biscuits and nuts and mix everything together until everything is coated in the chocolatey mix.
Step 4 of 6
Lay a large sheet of parchment paper or clingfilm down onto a clean surface and decant the mix across the middle in a log shape. Wrap tightly and pop in the fridge to set.
Step 5 of 6
Step 6 of 6
We’ve used tea biscuits and walnuts in our but this works well with any type of plain biscuit or nuts you might have in the cupboard.
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