One Pan Easter Blondies
One Pan Easter Blondies

One Pan Easter Blondies

PREP: 15 mins
BAKE: 25 mins
Super Easy
Serves: 16

Although delightful on their own, our gooey and chewy blondies also make for a wonderful treat after a particularly exhilarating Easter egg hunt. 

One Pan Easter Blondies
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Unsalted butter, melted


Light brown sugar


Vanilla extract

1 tsp

2 eggs

Plain flour


1 tsp baking powder

Chocolate mini eggs, roughly chopped


You will also need:

22cm x 22cm baking paper lined with parchment

Step 2 of 6

In a large saucepan, melt the butter and condensed milk together. Once melted, remove from the heat and whisk in the brown sugar and vanilla extract until fully combined. 

Step 3 of 6

Add the eggs to the pan one at a time, making sure they’re fully incorporated into the mixture before adding the next one. 

Step 4 of 6

Fold through the flour and baking powder and then stir through half the chopped mini eggs. 

Step 5 of 6

Decant the mix into the tin, scatter the remaining chocolate mini eggs over the top and bake for 25 minutes until just set – the middle still wants to have a bit of a wobble!

Step 6 of 6

Remove from the oven and allow to cool slightly before popping into the fridge to cool completely.

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