Banoffee Banana Bread
Banoffee Banana Bread

Banoffee Banana Bread

Time
Prep: 10 mins
Cook: 50 mins
Difficulty
Quite Easy
serves
Serves: 12

Look out for our Carnation Drizzles for this recipe - but if you can't find it in stores our Carnation Caramel will work perfectly too. Beat the last 50g of the tin until you have a smooth sauce and drizzle over the bananas! 

This is an extra special banana bread recipe – with caramel in the cake mix for a rich toffee flavour, topped with buttercream, fresh banana and dripping with extra caramel.

Banoffee Banana bread
My family loved it. Very easy
Cake

Overripe bananas

2

Buttery spread or butter, melted

75g

Egg

1

Vanilla extract (optional)

1tsp

Plain flour

300g

Baking powder

2tsp

Bicarbonate of soda

1tsp

For the buttercream:
Buttery spread

100g

Icing sugar

200g

Fresh banana

1

You will also need:

900g (2lb) loaf tin, lined with baking parchment

Step 1 of 6

Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4.

Step 2 of 6

Slice the bananas into a bowl and then mash with a fork.

Step 3 of 6

Place the mashed banana, 350g caramel drizzle (save the rest for the top!), buttery spread, egg and vanilla in a large bowl and beat to combine. Mix in the flour, baking powder and baking soda.

Step 4 of 6

Pour the mixture into the prepared loaf tin loaf tin and bake for 50-60 minutes, or until a cake skewer inserted into the centre of the loaf comes out clean. Remove from the oven and set aside for 10 minutes. Turn onto a wire rack to cool completely.

Step 5 of 6

To make the buttercream, beat the buttery spread with the icing sugar in a large bowl with an electric hand mixer until smooth, light and creamy. 

Step 6 of 6

When ready to serve: spread the buttercream on top of the banana bread.  Slice the fresh banana and scatter on top of the cake and finish with the remaining caramel drizzle.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Banoffee Banana Bread is rated 4.6 out of 5 by 14.
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Rated 5 out of 5 by from Elevated Banana Bread My now go to recipe! Everyone loves it - anytime of the day .
Date published: 2023-03-07
Rated 5 out of 5 by from Mmm mmm.. Utterly delicious! I made your banoffee banana bread at the weekend. My husband absolutely loves anything banoffee related. He was sceptical about this one but carnation and me proved him wrong. He absolutely loved it, as did our children. A definite winner and I'll be making it again. Thank you so much for the recipe ;)
Date published: 2023-03-07
Rated 5 out of 5 by from Delicious banana bread I made this for the family and everyone absolutely enjoyed it, it’s a delicious treat , there was nothing but smiles all around
Date published: 2023-03-07
Rated 5 out of 5 by from Scrumptious I made this a few weeks ago. I made it for the family and my friends at the clinic I go to. Every body was commenting how fabulous it was and would I please make it again. It was delicious 😁😁😁😁
Date published: 2023-03-07
Rated 5 out of 5 by from Amazing and simple to make Highly recommend this recipe. A beautiful sweet and yummy recipe whole family loved it
Date published: 2023-03-07
Rated 5 out of 5 by from Hooaah I love making Banana Bread, so I decided to have a go at yours. O.M.G. it was absolutely divine, when my waistline allows me, I will be making this again.
Date published: 2022-09-29
Rated 3 out of 5 by from bland made Banoffee Banana Bread today too bland for me think it needs a spice Or something
Date published: 2022-08-26
Rated 5 out of 5 by from Great recipe, easy to make, delicious!! Really easy to make but such a nice treat! Looks great and tastes even better! Just wouldn’t be the same without trusty carnation milk..
Date published: 2021-08-31
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