White Chocolate Easter Egg Fudge Stacked
White Chocolate Easter Egg Fudge Stacked

White Chocolate Easter Egg Fudge

Time
Prep: 15 mins
CHILL: 1 hour
Difficulty
Super Easy
serves
Serves: 36

Made with just three ingredients, including our deliciously creamy Carnation Condensed Milk, this fudge is so simple to make and now with an Easter twist by adding bright chocolate shaped mini eggs! Give our recipe a try this Easter.

White Chocolate Easter Egg Fudge Stacked
omg I am amazed how easy it was to do and the taste is delicious
Mel41

White chocolate

450g

Mini egg shaped chocolates, chopped

120g

You will also need:

20cm (8in) square tin, lined with baking parchment

Step 1 of 3

Break or chop the white chocolate into small chunks and place in a non-stick saucepan with the condensed milk.  Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.  (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).

Step 2 of 3

Allow the mixture to cool for 5-10 minutes so that when you add the chopped mini eggs they don’t melt too! Combine thoroughly then spoon the fudge into the prepared tin.

We found the best way to chop the eggs was to put them in a strong plastic food bag and bash them with a rolling pin!

Step 3 of 3

Chill in the fridge for 1-2 hours until set, cut into squares. Store in an airtight container in the fridge for up to 2 weeks.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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White Chocolate Easter Egg Fudge is rated 5.0 out of 5 by 11.
  • y_2021, m_10, d_19, h_18
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Rated 5 out of 5 by from So easy, so tasty Really straightforward recipe leading to a product that everyone seems to enjoy.
Date published: 2021-06-06
Rated 5 out of 5 by from White fudge Easy to make and even easier to eat amazing great bake
Date published: 2021-05-29
Rated 5 out of 5 by from My absolute favourite I love this fudge! Make a few batches of it at a time as my family get through it very quickly. Really easy to do, the condensed milk leaves such a lovely aftertaste.
Date published: 2021-05-27
Rated 5 out of 5 by from Delicious Made this with my young granddaughters, so easy to make, absolutely delicious!!
Date published: 2021-04-24
Rated 5 out of 5 by from Delicious! Easy to make and simply delicious. I will definitely make this fudge again.
Date published: 2021-04-16
Rated 5 out of 5 by from Easy to make Found the recipe on Facebook and only needed the 3 ingredients to make it. I used m and ms for the egg shaped chocolates and melted 4 100g packs of white chocolate chips to make this all. It all sent fine and tasted very nice.
Date published: 2021-04-04
Rated 5 out of 5 by from Best fudge recipe ever! I came across this recipe on Instagram and decided to give it a try. Omg I’m glad I did, it is THE nicest fudge I’ve ever had. Will definitely be a staple recipe
Date published: 2021-04-01
Rated 5 out of 5 by from Devilish delights By chance saw an add on Instagram, thought I'd give it a go as looked so easy. Brought the caramel carnation, wife said it wouldn't work that well, how wrong was she! I'm going to make dark chocolate after eight ones next!
Date published: 2021-03-29
  • y_2021, m_10, d_19, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.19
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_11
  • loc_en_GB, sid_WHITECHOCEASTERFUDGE, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
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