Easy chocolate fudge
Easy chocolate fudge

Easy Chocolate Fudge

Time
PREP:15 MINS
COOK: 0 MINS
Difficulty
Super Easy
serves
Serves: 36

Make the perfect homemade gift with our Easy Chocolate Fudge recipe. Made with just four ingredients, including our deliciously creamy Carnation Condensed Milk. There's no cooking involved (only a bit of melting), so it's perfect to make with the kids for a quick and personal gift for loved ones.

Easy chocolate fudge
Absolutely Gorgeous! made these for my family a week ago, went down an absolute treat! about to make another batch!
Zobudz

Dark chocolate

400g

Butter

25g

Icing sugar

100g

Roasted chopped nuts (optional)

55g

You will also need…

20cm square tin, lined with baking parchment

Step 1 of 3

Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk and butter. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (You can also melt it in the microwave in 10-20 second bursts, stirring frequently).

For a rich and deeply chocolatey flavour, use dark chocolate with our Easy Chocolate Fudge recipe. Milk and white chocolate will still work, however it will result in a softer consistency and a sweeter flavour.

Step 2 of 3

Sieve in the icing sugar and mix thoroughly (you can use an electric whisk if you like). Press the fudge into the tin and smooth over the top with the back of a spoon. If you're adding nuts, press them into the surface.

Want to create a truly unique treat? Try customising your chocolate fudge recipe by adding in nuts, dried fruit or finishing with edible glitter or sugar decorations.

Step 3 of 3

Chill in the fridge for 1 hour or until set, then cut it into squares.

Store the fudge in an airtight container in the fridge for up to two weeks or you can freeze it (the fudge won't 'freeze' solid but it will keep for up to 1 month like this).

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Easy Chocolate Fudge is rated 4.4 out of 5 by 43.
  • y_2020, m_10, d_17, h_15
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Rated 5 out of 5 by from Everyone loves this! I use the darkest chocolate I can find and split into four flavours... Try orange essence, jager, nuts, vanilla, fresh cherry, whiskey.... Everyone loves it when I make it!
Date published: 2020-08-16
Rated 5 out of 5 by from Excellent I made this fudge last night using condensed milk and 2 bars of dark cooking chocolate (2 x 200g) from Lidl. It was made pretty quickly and I put it into the fridge to set. While waiting for it to set I looked at reviews and felt wary because there were lots of negative ones. I thought I'd just wasted my ingredients. I left it in the fridge overnight then took it out and cut it up and spread in out on a paper towel to dry a little( O do this with all my fudge before I bag it.) Perfect results!
Date published: 2020-06-09
Rated 4 out of 5 by from Tasty - but read for tips! I used this recipe and it turned out delicious. I would say it's less of a fudge, and more of a solid chocolate ganache, but it is very tasty and moreish. Mine was a little greasy when made, but if you best in 4 tbsp of water, it glosses it right up and fixes immediately. Will make again.
Date published: 2020-06-09
Rated 1 out of 5 by from Shame I wasted all the ingredients All the ingredients sure does add up in cost. didnt set as others suggested was a sauce/goo. Tasted good but had no use. Lost half of it stuck to pan/baking sheet
Date published: 2020-06-04
Rated 1 out of 5 by from This isn't fudge This is not fudge - it's some kind of sweet chocolate sauce.
Date published: 2020-05-19
Rated 5 out of 5 by from Easy and delicious Made these as a treat for my work colleagues. They absolutely loved them and i had to make another batch.
Date published: 2020-05-18
Rated 5 out of 5 by from So easy and tasty! Really please with these - I followed the recipe exactly except that I halved everything and put in a loaf tin instead which made the perfect depth of fudge. I also used very dark chocolate (74%) and the consistency was perfect. So easy to make and they taste delicious - very moreish! Looking forward to trying this with different chocolate and other variations.
Date published: 2020-02-21
Rated 2 out of 5 by from Chocolatey Goo I followed the recipe then added mini marshmallows and chopped glace cherries to turn it in to rocky road fudge. The fudge was starting to set in the pan so I dropped mix in a glass of cold water to check it would set. I then left the fudge to set in the cold, overnight, but it never did. The result tasted good but you had to scrape the fudgey goo off the grease-proof paper with your fingers. I wasn't able to use it as a Christmas gift as planned.
Date published: 2019-12-31
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