Easy chocolate fudge
Easy chocolate fudge

Easy Chocolate Fudge

Time
PREP:15 MINS
COOK: 0 MINS
Difficulty
Super Easy
serves
Serves: 36

Make the perfect homemade gift with our Easy Chocolate Fudge recipe. Made now with just two ingredients, including our deliciously creamy Carnation Condensed Milk. There's no cooking involved (only a bit of melting), so it's perfect to make with the kids for a quick and personal gift for loved ones.

Easy chocolate fudge
Absolutely Gorgeous! made these for my family a week ago, went down an absolute treat! about to make another batch!
Zobudz

Dark chocolate

450g

You will also need…

20cm square tin, lined with baking parchment

Step 1 of 3

Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (You can also melt it in the microwave in 10-20 second bursts, stirring frequently).

For a rich and deeply chocolatey flavour, use dark chocolate with our Easy Chocolate Fudge recipe. Milk and white chocolate will still work, however it will result in a softer consistency and a sweeter flavour.

Step 2 of 3

Press the fudge into the tin and smooth over the top with the back of a spoon. 

Want to create a truly unique treat? Try customising your chocolate fudge recipe by adding in nuts, dried fruit or finishing with edible glitter or sugar decorations.

Step 3 of 3

Chill in the fridge for 1 hour or until set, then cut it into squares.

Store the fudge in an airtight container in the fridge for up to two weeks or you can freeze it (the fudge won't 'freeze' solid but it will keep for up to 1 month like this).

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Easy Chocolate Fudge is rated 4.3 out of 5 by 56.
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Rated 1 out of 5 by from What a disappointment I have made a few different fudges and thought I would give this one ago. I would only say dont bother this is not fudge more melted chocolate. Waste of time and money.
Date published: 2021-02-10
Rated 3 out of 5 by from Very sweet! I think the addition of icing sugar makes it too sweet. I also crushed in digestive biscuits and added peanut butter blobs to the top. Needs longer than an hour to set.
Date published: 2021-01-14
Rated 5 out of 5 by from Easy and yummy! Made this today for the first time. I used semi-sweet chocolate (and a little milk chocolate since I didn't have enough semi-sweet) and left out the extra sugar. Turned out a little soft (as recipe mentions), but still fudgey. I was worried it might be too sweet but no problem! Topped half of it with homemade caramel and toasted pecans. I'm dying trying to not eat it all and save the rest for tomorrow when we have guests! Will definitely use this recipe if I want to make more fudge in the future!
Date published: 2020-12-24
Rated 1 out of 5 by from Not great Its very sickly more like a truffle. It doesn’t have that classic fudge textuurre
Date published: 2020-12-19
Rated 5 out of 5 by from Great base recipe I've been using this recipe for about 5 years now. I've found using 175g of icing sugar gives a nice set. I normally use 300g milk and 100g plain choc to give a nice rich flavour. I've also used 400g choc oranges to give it a festive flavour. Others I've done over the years is peppermint - just add flavouring until happy with taste, white choc and cranberry, white choc and candy cane. Your imagination is the only limit
Date published: 2020-12-19
Rated 5 out of 5 by from Amazing receipe This receipe is amazing all my friends raved about it and made loads for Xmas presents. I added loads of different ingredients like cranberries marshmallows nuts ginger. Also sprayed with silver.
Date published: 2020-12-17
Rated 5 out of 5 by from As it says on the label This is the easiest one and least time to make. It is lovely for chocolate lovers. It is also the most convenient one to create your own version. I followed the recipe this time but I will go more creative next time.
Date published: 2020-12-12
Rated 5 out of 5 by from Foolproof recipe I make this every year for Christmas gifts and crush up some peppermint candy canes to sprinkle on the top. It always goes down well. Not sure about the negative reviews. Having never made fudge before trying this recipe, it has never let me down. Love it!
Date published: 2020-12-06
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