Easy chocolate fudge
Easy chocolate fudge

Easy Chocolate Fudge

Super Easy
Serves: 36

Make the perfect homemade gift with our Easy Chocolate Fudge recipe. Made now with just two ingredients, including our deliciously creamy Carnation Condensed Milk. There's no cooking involved (only a bit of melting), so it's perfect to make with the kids for a quick and personal gift for loved ones.

Easy chocolate fudge
Absolutely Gorgeous! made these for my family a week ago, went down an absolute treat! about to make another batch!

Dark chocolate


You will also need…

20cm square tin, lined with baking parchment

Step 1 of 4

Watch our easy chocolate fudge recipe video before you get started!

Step 2 of 4

Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (You can also melt it in the microwave in 10-20 second bursts, stirring frequently).

For a rich and deeply chocolatey flavour, use dark chocolate with our Easy Chocolate Fudge recipe. Milk and white chocolate will still work, however it will result in a softer consistency and a sweeter flavour.

Step 3 of 4

Press the fudge into the tin and smooth over the top with the back of a spoon. 

Want to create a truly unique treat? Try customising your chocolate fudge recipe by adding in nuts, dried fruit or finishing with edible glitter or sugar decorations.

Step 4 of 4

Chill in the fridge for 1 hour or until set, then cut it into squares.

Store the fudge in an airtight container in the fridge for up to two weeks or you can freeze it (the fudge won't 'freeze' solid but it will keep for up to 1 month like this).

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Easy Chocolate Fudge is rated 4.3 out of 5 by 62.
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Rated 5 out of 5 by from What’s happened to the icing sugar? I’ve made this several times over the years and it always goes down well. My son adores it and has been badgering me to make it again, so here I am again but I’m sure I usually beat in some icing sugar, which doesn’t seem to be included in the recipe anymore. I’ve added a random amount, which I think looks about right but could someone please tell me what the correct amount is please? I’m OCD about these things and I don’t want to disappoint the young master!
Date published: 2021-06-12
Rated 5 out of 5 by from Nice easy recipe Tried to make traditional fudge with a sugar thermometer and it was a total fail. Then I found this recipe (with white chocolate) it was super easy to follow and worked well. Took a couple of hours to set but that is probably because I added 2 tablespoons of spiced rum and some raisins turned out well.
Date published: 2021-04-20
Rated 5 out of 5 by from Try dark mint chocolate! Ohhh this is so easy and delicious! We made it with dark mint chocolate and it was amazing. Then we made it by adding cherries and flaked almonds...awesome! Then we made it with crushed Oreos, nice just not as nice as the mint! We have also tried it with lint dark orange chocolate....the options are endless!
Date published: 2021-04-01
Rated 5 out of 5 by from Absolutely divine I made this for my family as a tester as I’m going to make some for Easter. It’s so lovely! I added crushed mini eggs and will be making up a batch for the children instead of eggs this year
Date published: 2021-03-20
Rated 5 out of 5 by from We love it! I've lost count of how many times we've made this recipe. It has worked brilliantly every time. It's true that it's not a 'traditional' fudge but it is 'fudge like'. It's super easy to make and you get an awful lot from the recipe. I tend to make a batch and then give half away, otherwise we would eat the lot as it's incredibly tempting! It's also great as a take along gift when visiting (pre Covid times!!) or for a party (remember them!?). I found breaking up the chocolate into really small pieces helps to ensure its all melted before it thickens up too much. Also, using the back of a cold spoon to smooth over the top of the fudge once it's in the tin make it really smooth and shiny. I think the recipe has changed slightly as the amount big chocolate seems to have increased slightly. We've tried it with both amounts and now use slightly less chocolate than the recipe suggests and it's fine. I keep it in the fridge, and it's ready to cut in about an hour. It keeps well for about a week before you notice a slight change in the texture but it never really lasts that long as everyone loves it. I would definitely recommend trying it...if it isn't for you then you've only missed out on a carnation tin and some chocolate, but you might find that it's a really useful recipe you keep coming back to.
Date published: 2021-03-08
Rated 1 out of 5 by from Method All very well showing reviews but I need the method after the recipe! Why doesn't the method follow the recipe, very frustrating!!!!
Date published: 2021-03-06
Rated 1 out of 5 by from What a disappointment I have made a few different fudges and thought I would give this one ago. I would only say dont bother this is not fudge more melted chocolate. Waste of time and money.
Date published: 2021-02-10
Rated 3 out of 5 by from Very sweet! I think the addition of icing sugar makes it too sweet. I also crushed in digestive biscuits and added peanut butter blobs to the top. Needs longer than an hour to set.
Date published: 2021-01-14
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