No Churn Chocolate Brownie & Salted Caramel Ice Cream
You can use store bought brownies to swirl through the ice cream mix, but we've heard our Chocolate Fudge Brownies takes this ice cream to the next level...
Crafted for those who crave that sweet-and-salty perfection, this simple recipe skips the ice cream maker, letting you whip up a gourmet masterpiece right at home. Ideal for every occasion but especially enjoyed shared in the sunshine with friends and family.
For the salted caramel:
Flaky sea salt
For the ice cream:
Whipping cream
Cocoa powder
Chocolate brownie, cut into pieces
You will also need:
A 900g loaf tin or freezer safe container
Step 1 of 5
For the salted caramel: Add the salt and caramel to a bowl and mix. Set aside to use later.
Step 2 of 5
For the ice cream: add the cream to a large bowl and using an electric hand whisk on medium speed, whisk the cream to soft peaks.
Step 3 of 5
Add the condensed milk and cocoa powder to the bowl and whisk again to soft peaks.
Step 4 of 5
Gently mix through the brownie pieces then decant into a freezer safe container. Pour over half the caramel and swirl through with the back of a butter knife. Save the other half of the caramel for drizzling over the ice cream later.
Step 5 of 5
Pop in the freezer for 4-5 hours or until fully frozen. When ready to serve, take out the freezer and leave to soften for 10 minutes. Drizzle each serving with the remaining salted caramel and enjoy!
If you're having trouble scooping your ice cream, carefully fill a mug or jug with hot water and dip your ice cream scoop into the water before scooping.
No Churn Chocolate Brownie & Salted Caramel Ice Cream
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PREP: 10 mins
FREEZE: 4 hours +
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Super Easy
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SERVES: 10
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Ingredients
For the salted caramel:
Flaky sea salt
1/2 tspFor the ice cream:
Whipping cream
350mlCocoa powder
25gChocolate brownie, cut into pieces
50gYou will also need:
A 900g loaf tin or freezer safe container
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Method
Step 1 of 5
For the salted caramel: Add the salt and caramel to a bowl and mix. Set aside to use later.
Step 2 of 5
For the ice cream: add the cream to a large bowl and using an electric hand whisk on medium speed, whisk the cream to soft peaks.
Step 3 of 5
Add the condensed milk and cocoa powder to the bowl and whisk again to soft peaks.
Step 4 of 5
Gently mix through the brownie pieces then decant into a freezer safe container. Pour over half the caramel and swirl through with the back of a butter knife. Save the other half of the caramel for drizzling over the ice cream later.
Step 5 of 5
Pop in the freezer for 4-5 hours or until fully frozen. When ready to serve, take out the freezer and leave to soften for 10 minutes. Drizzle each serving with the remaining salted caramel and enjoy!
If you're having trouble scooping your ice cream, carefully fill a mug or jug with hot water and dip your ice cream scoop into the water before scooping.