Chocolate Drizzle Pancakes
Chocolate Drizzle Pancakes

Chocolate Drizzle Pancakes

PREP: 15 mins
COOK: 10 mins
Super Easy
Serves: 4

Bored of berries? We’ve got the pancake topping of dreams for you! These deliciously fluffy American style pancakes are finished off with a dollop of Greek yoghurt, fresh orange segments and our Carnation Chocolate Drizzle.

Chocolate Drizzle Pancakes
I made these for brunch. Absolutely delicious and so easy and quick to make.

For the pancakes:

1 large egg

Plain flour


Semi-skimmed Milk


Buttery baking spread (allowed to cool slightly)

2 tbsp

Baking powder

1 tsp

Oil, for cooking

2 tbsp

To serve:

1 Orange, cut into segments

Fat free Greek yoghurt

4 tbsp

Step 1 of 6

Separate the eggs and beat the egg white in a separate bowl until soft peaks form.

This step makes the pancakes extra fluffy but you can skip it if you don't have time! Just beat the eggs together instead.

Step 2 of 6

Add the egg yolk to the milk and beat well.

Step 3 of 6

Mix the flour and baking powder in a bowl, and gradually beat in the milk mixture (it will still be quite thick).  Mix in the melted butter and then fold in the beaten egg white.

Step 4 of 6

Heat a tablespoon of oil in a frying pan and add spoonfuls of the pancake mixture to the pan.  Cook over a moderate heat until the top dries out slightly. Flip the pancakes and cook the other side for about 45 seconds to a minute.

Step 5 of 6

Repeat to cook the remaining pancakes.

Step 6 of 6

To serve, stack the pancakes, top with a tbsp of yoghurt and orange segments and drizzle over the Carnation Chocolate Drizzle.

Have you tried making this delicious recipe yet?

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