Chocolate Drizzle Pancakes
Chocolate Drizzle Pancakes

Chocolate Drizzle Pancakes

Time
PREP: 15 mins
COOK: 10 mins
Difficulty
Super Easy
serves
Serves: 4

Bored of berries? We’ve got the pancake topping of dreams for you! These deliciously fluffy American style pancakes are finished off with a dollop of Greek yoghurt, fresh orange segments and our Carnation Chocolate Drizzle.

Chocolate Drizzle Pancakes
Be the first to review this recipe!

For the pancakes:

1 large egg

Plain flour

140g

Semi-skimmed Milk

140ml

Buttery baking spread (allowed to cool slightly)

2 tbsp

Baking powder

1 tsp

Oil, for cooking

2 tbsp

To serve:

1 Orange, cut into segments

Fat free Greek yoghurt

4 tbsp

Step 1 of 6

Separate the eggs and beat the egg white in a separate bowl until soft peaks form.

This step makes the pancakes extra fluffy but you can skip it if you don't have time! Just beat the eggs together instead.

Step 2 of 6

Add the egg yolk to the milk and beat well.

Step 3 of 6

Mix the flour and baking powder in a bowl, and gradually beat in the milk mixture (it will still be quite thick).  Mix in the melted butter and then fold in the beaten egg white.

Step 4 of 6

Heat a tablespoon of oil in a frying pan and add spoonfuls of the pancake mixture to the pan.  Cook over a moderate heat until the top dries out slightly. Flip the pancakes and cook the other side for about 45 seconds to a minute.

Step 5 of 6

Repeat to cook the remaining pancakes.

Step 6 of 6

To serve, stack the pancakes, top with a tbsp of yoghurt and orange segments and drizzle over the Carnation Chocolate Drizzle.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page
gigya-lite-registration
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getAggregateRating, 163.66ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 8.43ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned;