Chewy Toffee Apples
Chewy Toffee Apples

Chewy Toffee Apples

PREP: 10 mins
Cook: 20 mins
Bit Tricky
Serves: 6

Try this all-time favourite at home but take care when making as the toffee gets very hot! A crunchy apple coated in smooth, creamy, chewy toffee makes for a real treat on Halloween or Bonfire Night!

Chewy Toffee Apples
I made it Quick and simple! Worked really well! Super sticky, glue your mouth together just as any good toffee should. Silence is...

Eating apples, small


Buttery baking spread*


Golden syrup


Light brown soft sugar


You will also need…

6 chopsticks or lollysticks 1 tray lined with baking parchment

*Recipe based on 70% fat buttery baking spread.

Step 1 of 4

Dunk the apples in boiling water for 30 seconds, remove with a slotted spoon, cool slightly before wiping with kitchen paper to remove any wax.

Step 2 of 4

Insert the sticks into the apples near the core.

Step 3 of 4

Melt the remaining ingredients in a large pan over a low heat, stirring occasionally. Bring to the boil for about 10-15 minutes stirring frequently – if you have a sugar or food thermometer the temperature you need is about 115°C! IT IS VERY HOT SO BE CAREFUL! It will be a golden brown colour. You can test that its ready by dropping a small amount into a bowl of cold water – if it forms a soft ball then it’s ready (see tip).

Step 4 of 4

Remove from the heat, and very carefully take each apple and roll in the toffee to coat completely – it helps to tilt the pan as you roll the apples. Leave to set on the parchment until hard.

If your caramel doesn’t set on the apples – it might be that the surface of the apple was too smooth or waxy.  You can always score the apples lightly with a knife to help the toffee stick.

Have you tried making this delicious recipe yet?

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