AFTER EIGHT Chocolate Loaf Cake
AFTER EIGHT Chocolate Loaf Cake

AFTER EIGHT Chocolate Loaf Cake

Prep: 10 mins
Cook: 50 mins
Super Easy
Serves: 8

We've teamed up with After Eight to bring you this delicious new chocolate cake recipes, with delicious hints of After Eight throughout.

AFTER EIGHT Chocolate Loaf Cake
Absolutely lovely everyone really enjoyed and wanted more!

Buttery baking spread


Caster sugar


Large eggs, beaten


Vanilla extract

1 tsp

Self-raising flour


Cocoa powder

3 tbsp

AFTER EIGHT Mint Chocolates, chopped into pieces


For the buttercream:

Butter, softened


Icing sugar, sifted


Vanilla extract


To top the cake:

AFTER EIGHT Mint Chocolates, cut into pieces

6 chocolates

You will also need:

900g loaf tin, lined with baking parchment

Step 1 of 7

Preheat the oven to 160C/Fan 140C

Step 2 of 7

Place the buttery baking spread and sugar into a large mixing bowl or stand mixer and beat together until light and fluffy. Add the beaten eggs gradually, making sure they are fully incorporated before adding the next bit.

Step 3 of 7

Once all the egg has been incorporated, add in the condensed milk and vanilla extract.

Step 4 of 7

Using a spatula, gently fold in the sifted flour, cocoa powder and After Eight pieces. Keep gently folding until you can no longer see any flour.

Step 5 of 7

Spoon the mixture into the prepared tin and bake for 50-60 minutes until risen (or a skewer inserted into the centre comes out clean). Leave to cool.

Step 6 of 7

To make the buttercream, add the softened butter and vanilla extract to a stand mixer or large bowl and beat until very soft. Add in the icing sugar one spoonful at a time until it is all fully incorporated. You may need to add 1-2 tbsp of warm water to loosen the buttercream if it’s too stiff.

Step 7 of 7

When the cake is fully cooled, ice with the buttercream and top with the pieces of After Eight Mint Chocolates.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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