White Chocolate Cranberry and Pistachio Fudge
White Chocolate Cranberry and Pistachio Fudge

White Chocolate Cranberry and Pistachio Fudge

Time
PREP: 25 mins
CHILL: 2 hours
Difficulty
Quite Easy
serves
Serves: 20

Cranberries and pistachios are the perfect combination at Christmas, with their bright red and green colours, they really make our white chocolate fudge stand out!

Be the first to review this recipe!

White chocolate

450g

Dried cranberries

50g

Chopped pistachios

30g

Step 1 of 3

Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk.  Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.  (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently).

Step 2 of 3

Fold most of the chopped pistachios and dried cranberries through the mixture and press the fudge into the tin.  Top with any remaining pistachios and cranberries..

Step 3 of 3

Chill in the fridge for 1-2 hours until set, cut into squares. Store in an airtight container in the fridge for up to 2 weeks.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getAggregateRating, 182.65ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 9.8ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned;