Decadent Chocolate and Raspberry Torte
Decadent Chocolate and Raspberry Torte

Decadent Chocolate and Raspberry Torte

Time
PREP: 20 mins
Cook: 4 mins
Difficulty
Quite Easy
serves
Serves: 12

Rich and deeply chocolatey - serve this indulgent treat with fresh raspberries and a dollop of crème fraiche to cut through the decadence.

Decadent Chocolate and Raspberry Torte
Be the first to review this recipe!

Chocolate digestive biscuits, crushed

150g

Butter, melted

25g

Dark chocolate (70% cocoa solids)

200g

Whipping cream

142ml

Fresh raspberries

225g

Cocoa powder, to dust

You will also need…

20cm loose-bottomed cake tin

Step 1 of 3

Mix the crushed biscuits with the melted butter in a bowl, then tip into the tin. Chill for 10 minutes.

Step 2 of 3

Place the condensed milk and chocolate into a large bowl. Microwave on high for 1-2 minutes, stirring frequently, until the chocolate has melted. Using an electric hand whisk, beat well until smooth then leave to cool for a few minutes. Whisk the cream into the chocolate mixture and pour over the chilled biscuit base. Freeze for 4 hours or overnight.

Step 3 of 3

To serve, remove from the freezer, run a warm, dry pallet knife around the edges of the torte and remove from the tin. The torte will be super-chilled but not frozen.Pile the raspberries in the centre of the torte and serve.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page
Decadent Chocolate and Raspberry Torte is rated 4.0 out of 5 by 4.
  • y_2021, m_11, d_22, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.20
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_GB, sid_DECADENTCHOCOLATERASPBERRYTORTE, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_carnation-uk
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getAggregateRating, 204.49ms
  • REVIEWS, PRODUCT
Rated 5 out of 5 by from Easy and indulgent Easy to make and so very indulgent. You only need a slither but served with some ice cream and fresh raspberries it’s a thing of beauty.
Date published: 2021-09-01
Rated 3 out of 5 by from Crumbly Base crumbled unattractive on the serving plate - I may try using ordinary digestive and baking it blind before adding the topping, if I make It again. It is a bit "death by chocolate" anyway (and I only made 3/4 of the topping because of how much condensed milk I had left over from something else!) so it probably doesn't need chocolate biscuits.
Date published: 2021-08-20
Rated 5 out of 5 by from Well Loved This has become a well loved family recipe and so easy to make.
Date published: 2021-05-30
Rated 3 out of 5 by from Delicious sticky mess If you want a rich and sophisticated, velvety chocolate torte - use another recipe! If you don't mind having on overly sweet and extremely sticky mess, this is the recipe for you! It is of course delicious though :)
Date published: 2021-03-09
  • y_2021, m_11, d_22, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.20
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_GB, sid_DECADENTCHOCOLATERASPBERRYTORTE, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_carnation-uk
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 29.7ms
  • REVIEWS, PRODUCT