Decadent Chocolate and Raspberry Torte
Decadent Chocolate and Raspberry Torte

Decadent Chocolate and Raspberry Torte

Time
PREP: 20 mins
Freeze: 4 hours
Difficulty
Quite Easy
serves
Serves: 12

Rich and deeply chocolatey - serve this indulgent treat with fresh raspberries and a dollop of crème fraiche to cut through the decadence.

Decadent Chocolate and Raspberry Torte
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Chocolate digestive biscuits, crushed

150g

Butter, melted

25g

Dark chocolate (70% cocoa solids)

200g

Whipping cream

142ml

Fresh raspberries

225g

Cocoa powder, to dust

You will also need…

20cm loose-bottomed cake tin

Step 1 of 3

Mix the crushed biscuits with the melted butter in a bowl, then tip into the tin. Chill for 10 minutes.

Step 2 of 3

Place the condensed milk and chocolate into a large bowl. Microwave on high for 1-2 minutes, stirring frequently, until the chocolate has melted. Using an electric hand whisk, beat well until smooth then leave to cool for a few minutes. Whisk the cream into the chocolate mixture and pour over the chilled biscuit base. Freeze for 4 hours or overnight.

Step 3 of 3

To serve, remove from the freezer, run a warm, dry pallet knife around the edges of the torte and remove from the tin. The torte will be super-chilled but not frozen.Pile the raspberries in the centre of the torte and serve.

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Decadent Chocolate and Raspberry Torte is rated 4.3 out of 5 by 6.
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Rated 5 out of 5 by from Great centre piece Very rich, friends now request this when we meet up. Lovely with extra raspberries on the side
Date published: 2023-03-09
Rated 5 out of 5 by from Party hit! I made this for a dinner party, and everyone loved it. It's rich, sweet, pair with cream, everyone wanted more. I have made this a few times now
Date published: 2022-01-19
Rated 5 out of 5 by from Easy and indulgent Easy to make and so very indulgent. You only need a slither but served with some ice cream and fresh raspberries it’s a thing of beauty.
Date published: 2021-09-01
Rated 3 out of 5 by from Crumbly Base crumbled unattractive on the serving plate - I may try using ordinary digestive and baking it blind before adding the topping, if I make It again. It is a bit "death by chocolate" anyway (and I only made 3/4 of the topping because of how much condensed milk I had left over from something else!) so it probably doesn't need chocolate biscuits.
Date published: 2021-08-20
Rated 5 out of 5 by from Well Loved This has become a well loved family recipe and so easy to make.
Date published: 2021-05-30
Rated 3 out of 5 by from Delicious sticky mess If you want a rich and sophisticated, velvety chocolate torte - use another recipe! If you don't mind having on overly sweet and extremely sticky mess, this is the recipe for you! It is of course delicious though :)
Date published: 2021-03-09
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