Graveyard Cake with pumpkins and ghosts made from icing
Graveyard Cake with pumpkins and ghosts made from icing

Halloween Graveyard Cake

Prep: 25 mins
Cook: 1hr 5 mins
Quite Easy
Serves: 16

Give your family a treat this Halloween with this deliciously creepy, Graveyard Cake!Look out for Halloween icing decorations or ghoulish sweets to top on your cake for a spooktacular centre piece!

Graveyard Cake with pumpkins and ghosts made from icing
Amazing and delicious cake! Made this recipe for our annual Halloween party, the children loved it. It was so easy and simple to...

Buttery baking spread*


Large eggs, beaten


Self-raising flour


Baking powder


Tub readymade chocolate icing


Nestlé Breakaway biscuits


Halloween sweets (optional)

Writing icing


*Recipe based on 70% fat buttery baking spread

You will also need…

20cm (8inch) cake tin, lined with baking paper

Step 1 of 4

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

Step 2 of 4

Place all the cake ingredients into a large bowl and beat (use an electric hand whisk if you have one!) until pale and creamy.

Step 3 of 4

Pour into the cake tin and bake for about 55-65 minutes until springy. Cool in the tin for a minute, and then turn out on a cake rack.

Step 4 of 4

When cool, put the cake on a plate and cover with the icing. Cut the biscuit ‘tombstones’ in half and write spooky words on with white icing. Make small cuts into the cake and carefully put the tombstones into the cake!

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