Easy Chocolate Caramel Easter Nests
A delicious caramel twist on an Easter classic. We’ve used shredded wheat and some pretzels for an added crunch but you can use whatever cereal you like.
Salted pretzels
Golden syrup
Dark chocolate, finely chopped
Milk chocolate, finely chopped
To decorate:
Mini chocolate eggs
You will also need:
Large baking tray lined with parchment paper
Ice cream scoop
Step 1 of 4
In a large bowl, break the shredded wheat and pretzels into small pieces
Step 2 of 4
Add the golden syrup and Carnation caramel to a pan and heat gently until the mix has reached a loose consistency. Remove the pan from the heat, add in the finely chopped chocolate and stir until the chocolate has melted fully into the caramel mix.
Step 3 of 4
Pour the chocolate caramel mix over the crushed shredded wheat and pretzels and gently mix everything together.
Step 4 of 4
Using a large spoon or ice-cream scoop, scoop the mix on to the lined baking tray. Using the back of the ice cream scoop or the back of a spoon, gently push a dent into the nests and place two chocolate eggs in to it.
You can also scoop the mix into cupcake cases.
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Easy Chocolate Caramel Easter Nests
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Prep: 10 mins
Chill: 1 hour
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Super Easy
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SERVES: 15
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Ingredients
75gSalted pretzels
60g300gGolden syrup
2 tbspDark chocolate, finely chopped
100gMilk chocolate, finely chopped
100gTo decorate:
Mini chocolate eggs
80gYou will also need:
Large baking tray lined with parchment paper
Ice cream scoop
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Method
Step 1 of 4
In a large bowl, break the shredded wheat and pretzels into small pieces
Step 2 of 4
Add the golden syrup and Carnation caramel to a pan and heat gently until the mix has reached a loose consistency. Remove the pan from the heat, add in the finely chopped chocolate and stir until the chocolate has melted fully into the caramel mix.
Step 3 of 4
Pour the chocolate caramel mix over the crushed shredded wheat and pretzels and gently mix everything together.
Step 4 of 4
Using a large spoon or ice-cream scoop, scoop the mix on to the lined baking tray. Using the back of the ice cream scoop or the back of a spoon, gently push a dent into the nests and place two chocolate eggs in to it.
You can also scoop the mix into cupcake cases.