Easy Chocolate Caramel Easter Nests
Easy Chocolate Caramel Easter Nests

Easy Chocolate Caramel Easter Nests

Time
Prep: 10 mins
Chill: 1 hour
Difficulty
Super Easy
serves
Serves: 15

A delicious caramel twist on an Easter classic. We’ve used shredded wheat and some pretzels for an added crunch but you can use whatever cereal you like.

Easy Chocolate Caramel Easter Nests
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Shredded Wheat

75g

Salted pretzels

60g

Golden syrup

2 tbsp

Dark chocolate, finely chopped

100g

Milk chocolate, finely chopped 

100g

To decorate:

Mini chocolate eggs

80g

You will also need:

Large baking tray lined with parchment paper

Ice cream scoop

Step 1 of 4

In a large bowl, break the shredded wheat and pretzels into small pieces

Step 2 of 4

melted chocolate in a saucepan

Add the golden syrup and Carnation caramel to a pan and heat gently until the mix has reached a loose consistency. Remove the pan from the heat, add in the finely chopped chocolate and stir until the chocolate has melted fully into the caramel mix. 

Step 3 of 4

shredded wheat being mixed with chocolate

Pour the chocolate caramel mix over the crushed shredded wheat and pretzels and gently mix everything together.

Step 4 of 4

assembling the chocolate nests

Using a large spoon or ice-cream scoop, scoop the mix on to the lined baking tray. Using the back of the ice cream scoop or the back of a spoon, gently push a dent into the nests and place two chocolate eggs in to it.

You can also scoop the mix into cupcake cases.

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