Easy Chocolate Caramel Easter Nests
Easy Chocolate Caramel Easter Nests

Easy Chocolate Caramel Easter Nests

Prep: 10 mins
Chill: 1 hour
Super Easy
Serves: 15

A delicious caramel twist on an Easter classic. We’ve used shredded wheat and some pretzels for an added crunch but you can use whatever cereal you like.

Easy Chocolate Caramel Easter Nests
'This is such a fun idea to make these, not just for Easter but for a bit of family fun time!'

Salted pretzels


Golden syrup

2 tbsp

Dark chocolate, finely chopped


Milk chocolate, finely chopped 


To decorate:

Mini chocolate eggs


You will also need:

Large baking tray lined with parchment paper

Ice cream scoop

Step 1 of 4

In a large bowl, break the shredded wheat and pretzels into small pieces

Step 2 of 4

Add the golden syrup and Carnation caramel to a pan and heat gently until the mix has reached a loose consistency. Remove the pan from the heat, add in the finely chopped chocolate and stir until the chocolate has melted fully into the caramel mix. 

Step 3 of 4

Pour the chocolate caramel mix over the crushed shredded wheat and pretzels and gently mix everything together.

Step 4 of 4

Using a large spoon or ice-cream scoop, scoop the mix on to the lined baking tray. Using the back of the ice cream scoop or the back of a spoon, gently push a dent into the nests and place two chocolate eggs in to it.

You can also scoop the mix into cupcake cases.

Have you tried making this delicious recipe yet?

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