Millionaires Crispy Cakes
Millionaires Crispy Cakes

Millionaires Crispy Cakes

Time
Prep: 20 mins
Cook: 20 mins (plus chilling)
Difficulty
Quite Easy
serves
Serves: 16

This is crispy cakes on another level – they’ll be the first to go at the bake sale and snatched up so fast at birthday parties! Or you can make a load of new friends at work with these gorgeous bites.

Millionaires Crispy Cakes
This is so easy to make and loved by everyone who tries it! 
Catys Kitchen

For the base and caramel:

Butter

125g

Dark brown soft sugar

125g

Rice cereal

100g

For the topping:

Dark or milk chocolate

150g

You will also need:

20cm (8in) brownie tin, lined with baking parchment

Step 1 of 5

caramel

Heat the sugar and butter in a non-stick pan gently, stirring, until melted.  Add the condensed milk and bring to a rapid boil, stirring continuously.

Step 2 of 5

caramel boiling

Cook the caramel for a minute or so or until the filling has thickened. 

Step 3 of 5

caramel rice cereal

Put one third of the caramel into a large bowl and mix in the rice cereal. Press the mixture into the base of the tin and chill until set (about 15 minutes).  Reserve the caramel.

Step 4 of 5

caramel layer

Pour the remaining caramel over the base. Cool, then chill until set.

If the caramel is very thick and cool, put it back on a gentle heat until it softens slightly.  This will make it easier to pour over the base. For salted caramel sprinkle the top with a few good pinches of flaky sea salt.

Step 5 of 5

chocolate covering

Place the chocolate into a bowl and microwave gently in short 10-20 second bursts until melted, stirring occasionally. Once melted, spread over the caramel for the topping, then chill until set. 

Remove from the tin and cut into squares – dip your knife in hot water (then dry on kitchen towel) to make it easier to cut through the chocolate.

Keep in an airtight container in the fridge for 5 days.. if indeed it lasts that long!

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Millionaires Rice Crispy Cakes is rated 4.7 out of 5 by 32.
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Rated 5 out of 5 by from Fabulous twist on millionaires shortbread Really good recipe that makes a nice change from shortbread. Firm favourite with the family.
Date published: 2023-03-07
Rated 5 out of 5 by from One of the best One of the best millionaires I have made. Even the fussy 'don't like caramel' teenager kept asking for more.
Date published: 2022-10-21
Rated 5 out of 5 by from My hubby keeps asking when am I making these again These are the most decadent delicious treats ever and go down so well with loved ones. My hubby keeps asking when I’m making these again. Absolutely delicious. I use the melted red Lindt chocolate bars as my chocolate. Amazing ❤️
Date published: 2022-09-30
Rated 5 out of 5 by from Simple and tasty I've used this recipe multiple times and love it. It's so simple and tasty. I like to make with extra thick layer of chocolate and top tip... heat the knife before cutting through the chocolate so that it cuts in straight lines
Date published: 2022-06-30
Rated 4 out of 5 by from A star crispy This crispy was really easy to make. It tasted very nice but I would prefer the caramel and chocolate on a biscuit base. I’ve never felt confident making caramel but will keep the recipe for future use.
Date published: 2022-04-13
Rated 5 out of 5 by from Must have Christmas treat I made this last Christmas and it went down a storm. It’s going to be made every year now!
Date published: 2021-11-22
Rated 5 out of 5 by from Fantabulous!!! The millionaires rice crispy cake recipe popped up on my FB page. I had the ingredients so I thought ‘why not make it’ it’s an easy to follow recipe, so my kids helped out. This slice is amazing, the crunch of the rice bubbles, followed by the smooth, rich caramel and then topped with dark chocolate made it the perfect afternoon treat.
Date published: 2021-09-01
Rated 4 out of 5 by from Tastes great I made these & they were quite easy to do. They don't take long to make. A nice change using rice cereal than a biscuit base. Tastes great
Date published: 2021-09-01
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