Millionaires Crispy Cakes
Millionaires Crispy Cakes

Millionaires Crispy Cakes

Time
Prep: 20 mins
Cook: 20 mins (plus chilling)
Difficulty
Quite Easy
serves
Serves: 16

This is crispy cakes on another level – they’ll be the first to go at the bake sale and snatched up so fast at birthday parties! Or you can make a load of new friends at work with these gorgeous bites…

Millionaires Crispy Cakes
This is so easy to make and loved by everyone who tries it! 
Catys Kitchen

For the base and caramel:

Butter

125g

Dark brown soft sugar

125g

Rice cereal

100g

For the topping:

Dark or milk chocolate

150g

You will also need:

20cm (8in) brownie tin, lined with baking parchment

Step 1 of 5

caramel

Heat the sugar and butter in a non-stick pan gently, stirring, until melted.  Add the condensed milk and bring to a rapid boil, stirring continuously.

Step 2 of 5

caramel boiling

Cook the caramel for a minute or so or until the filling has thickened. 

Step 3 of 5

caramel rice cereal

Put one third of the caramel into a large bowl and mix in the rice cereal. Press the mixture into the base of the tin and chill until set (about 15 minutes).  Reserve the caramel.

Step 4 of 5

caramel layer

Pour the remaining caramel over the base. Cool, then chill until set.

If the caramel is very thick and cool, put it back on a gentle heat until it softens slightly.  This will make it easier to pour over the base. For salted caramel sprinkle the top with a few good pinches of flaky sea salt.

Step 5 of 5

chocolate covering

Place the chocolate into a bowl and microwave gently in short 10-20 second bursts until melted, stirring occasionally. Once melted, spread over the caramel for the topping, then chill until set. 

Remove from the tin and cut into squares – dip your knife in hot water (then dry on kitchen towel) to make it easier to cut through the chocolate.

Keep in an airtight container in the fridge for 5 days.. if indeed it lasts that long!

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Millionaires Rice Crispy Cakes is rated 4.8 out of 5 by 19.
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Rated 5 out of 5 by from Easy to make gluten free Delicious and this is easily made gluten free by using gluten free rice krispies! I tend to cook the caramel sauce for longer than the recipe suggests,
Date published: 2021-07-07
Rated 5 out of 5 by from Fantastic Wow! These are amazing and so easy to make & such good fun for the kids.
Date published: 2021-05-28
Rated 5 out of 5 by from Moorish OMG made this as an alternative to traditional base method. Delicious and so easy to make. The first batch did not last long in our house. The second batch I shared with my neighbour who now is a convert to Carnation recipes.
Date published: 2021-05-28
Rated 5 out of 5 by from Yummy ! Made these and they are so easy to make and taste great we all loved them. Only problem is you’ll need to make a double batch as they go so fast!
Date published: 2021-05-28
Rated 5 out of 5 by from Crispy carmel millionaire I made this and it turned out excellent and really yummy
Date published: 2021-05-27
Rated 5 out of 5 by from Really yummy Had been looking at this recipe for ages and finally got around to making it the other day, makes loads so I thought I would give some to a friend, the only trouble was that it had all gone before I had a chance to give her any. Gosh that means I have to make more!!!
Date published: 2021-05-27
Rated 4 out of 5 by from Taste lovely, nice alternative to shortbread Made this for a change as I often make millionaire caramel shortbread. Slightly easier to make compared to shortbread version, still tastes lovely.
Date published: 2021-05-27
Rated 5 out of 5 by from Easy To Make And Taste Awesome! Always making these and I freeze them. We like to eat them from frozen.
Date published: 2021-05-11
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