Millionaires Crispy Cakes
Millionaires Crispy Cakes

Millionaires Crispy Cakes

Prep: 20 mins
Cook: 20 mins (plus chilling)
Quite Easy
Serves: 16

This is crispy cakes on another level – they’ll be the first to go at the bake sale and snatched up so fast at birthday parties! Or you can make a load of new friends at work with these gorgeous bites.

Millionaires Crispy Cakes
This is so easy to make and loved by everyone who tries it! 
Catys Kitchen

For the base and caramel:



Dark brown soft sugar


Rice cereal


For the topping:

Dark or milk chocolate


You will also need:

20cm (8in) brownie tin, lined with baking parchment

Step 1 of 5


Heat the sugar and butter in a non-stick pan gently, stirring, until melted.  Add the condensed milk and bring to a rapid boil, stirring continuously.

Step 2 of 5

caramel boiling

Cook the caramel for a minute or so or until the filling has thickened. 

Step 3 of 5

caramel rice cereal

Put one third of the caramel into a large bowl and mix in the rice cereal. Press the mixture into the base of the tin and chill until set (about 15 minutes).  Reserve the caramel.

Step 4 of 5

caramel layer

Pour the remaining caramel over the base. Cool, then chill until set.

If the caramel is very thick and cool, put it back on a gentle heat until it softens slightly.  This will make it easier to pour over the base. For salted caramel sprinkle the top with a few good pinches of flaky sea salt.

Step 5 of 5

chocolate covering

Place the chocolate into a bowl and microwave gently in short 10-20 second bursts until melted, stirring occasionally. Once melted, spread over the caramel for the topping, then chill until set. 

Remove from the tin and cut into squares – dip your knife in hot water (then dry on kitchen towel) to make it easier to cut through the chocolate.

Keep in an airtight container in the fridge for 5 days.. if indeed it lasts that long!

Have you tried making this delicious recipe yet?

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