Millionaires Crispy Cakes
Millionaires Crispy Cakes

Millionaires Crispy Cakes

Time
Prep: 20 mins
Cook: 20 mins (plus chilling)
Difficulty
Quite Easy
serves
Serves: 16

This is crispy cakes on another level – they’ll be the first to go at the bake sale and snatched up so fast at birthday parties! Or you can make a load of new friends at work with these gorgeous bites…

Millionaires Crispy Cakes
This is so easy to make and loved by everyone who tries it! 
Catys Kitchen

For the base and caramel:

Butter

125g

Dark brown soft sugar

125g

Rice cereal

100g

For the topping:

Dark or milk chocolate

150g

You will also need:

20cm (8in) brownie tin, lined with baking parchment

Step 1 of 5

caramel

Heat the sugar and butter in a non-stick pan gently, stirring, until melted.  Add the condensed milk and bring to a rapid boil, stirring continuously.

Step 2 of 5

caramel boiling

Cook the caramel for a minute or so or until the filling has thickened. 

Step 3 of 5

caramel rice cereal

Put one third of the caramel into a large bowl and mix in the rice cereal. Press the mixture into the base of the tin and chill until set (about 15 minutes).  Reserve the caramel.

Step 4 of 5

caramel layer

Pour the remaining caramel over the base. Cool, then chill until set.

If the caramel is very thick and cool, put it back on a gentle heat until it softens slightly.  This will make it easier to pour over the base. For salted caramel sprinkle the top with a few good pinches of flaky sea salt.

Step 5 of 5

chocolate covering

Place the chocolate into a bowl and microwave gently in short 10-20 second bursts until melted, stirring occasionally. Once melted, spread over the caramel for the topping, then chill until set. 

Remove from the tin and cut into squares – dip your knife in hot water (then dry on kitchen towel) to make it easier to cut through the chocolate.

Keep in an airtight container in the fridge for 5 days.. if indeed it lasts that long!

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Millionaires Rice Crispy Cakes is rated 4.8 out of 5 by 11.
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Rated 5 out of 5 by from Every one loved it First recipes I’ve tried on here! And we all loved it !
Date published: 2021-04-12
Rated 5 out of 5 by from Lovely easy to make recipe! This was a nice change from standard millionaires shortbread. My little ones loved the crispy base. I enjoyed the process of this easy to follow recipe. Great for kids to try too.
Date published: 2021-02-01
Rated 5 out of 5 by from So yummy ! These are my new favourite ! I did tweek the recipe slightly as another reviewer said they were too gooey ! I used 150g rice crispies then added half the caramel mixture to them and used the other half for the top. I used 200g chocolate too !! I’m just greedy !! They were amazing :)
Date published: 2021-01-13
Rated 5 out of 5 by from Crowd Pleaser! This is so easy to make and loved by everyone who tries it! I have been asked for the recipe several times, though I am sometimes reluctant to give it away as I don't want to reveal how simple such a delicious recipe is! (Just kidding :) I'm happy to share it)
Date published: 2020-11-06
Rated 5 out of 5 by from Gorgeous First time I have made these and the recipe was very easy to follow. The result was scrumptious, now my favourite cakes.
Date published: 2020-10-15
Rated 5 out of 5 by from Fab delicious Very simple to make and taste delicious, my family loved them ,will definitely be making again !!
Date published: 2020-10-04
Rated 5 out of 5 by from Easy great recipe Grandchildren loved these and all the recipes are easy to make
Date published: 2020-08-27
Rated 5 out of 5 by from Yummy Love this recipe it is quick and easy. Plus it tastes so good.
Date published: 2020-08-27
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