Zebra Kit Kat Doughnuts
Zebra Kit Kat Doughnuts

Zebra Kit Kat Doughnuts

Time
PREP: 2 hrs incl. proofing
COOK: 10 MINS
Difficulty
Bit Tricky
serves
Serves: 20

We've teamed up with Kit Kat to bring you these deliciously wild zebra doughnuts, featuring their newest Zebra Kit Kat, adding a little adventure to your break and to your doughnuts!

Zebra Kit Kat Doughnuts
Super activity for children
badgerone

For the doughnuts:

Water

200ml

Strong white flour, plus extra for dusting

500g

Sachets of fast-action yeast

2x 7g

Salt

1tsp

Egg

1

Unsalted butter, softened

40g

For the topping:

White chocolate

100g

Dark chocolate

50g

4 finger Zebra KitKat

2

For frying:

Vegetable or sunflower oil

1L

You will also need:

Stand mixer with a dough hook

Large heavy bottomed pan

Pair of tongs

20 pre-cut parchment paper squares (roughly 7cm x 7cm)

Step 1 of 11

Heat the condensed milk and water together in a saucepan until warm to the touch.

Step 2 of 11

Pouring doughnut liquid mixture into the mixer

In the stand mixer add the flour, yeast, salt and egg, and start mixing as a medium speed. Slowly pour in the warmed liquids. Let the dough knead in the machine for 10 minutes.

You can tell that the dough is kneaded when it cleanly comes away from the mixing bowl, is only slightly sticky to the touch, and bounces back when lightly prodded.

Step 3 of 11

Add half of the butter to the dough in the stand mixer. Once the butter is fully incorporated, add the second half and leave to knead for a further 5 minutes.

Step 4 of 11

Place the dough into a lightly oiled bowl, cover with a damp cloth and leave to proof in a warm place until doubled in size – about 45 minutes.

Step 5 of 11

Doughnut dough being rolled

Push back the dough in its bowl. Lightly flour your worksurface and rolling pin. Put the dough on the floured surface and roll out to ½ cm thick.

If the dough doesn’t roll easily and shrinks back, put a damp cloth over it and leave it to rest for five minutes. This will let the gluten structure relax and make it easier to roll.

Step 6 of 11

Dough being cut into doughnut rings

Using a 7cm round cutter, cut out doughnut circles. Then cut doughnut holes using a 3 cm cutter or piping nozzle. You can bring the dough scraps and doughnut holes back together and re-roll to make extra doughnuts. Place the doughnuts onto squares of baking parchment and place onto a tray. Cover the doughnuts with a damp cloth and leave in a warm space to dough in size – about 30 minutes.

Step 7 of 11

Heat the frying oil in a heavy-based saucepan 10 minutes before you’re ready to fry. The oil should come up to 180˚C.

Step 8 of 11

Doughnuts being placed into the oil

When the doughnuts are ready, carefully lift them on their baking parchment squares and put them into the oil. The doughnuts will come away from the paper squares which can then be taken out using a pair of tongs. The doughnuts need to cook in batches of 5 for 30 seconds on each side. When ready, remove from the oil onto a wire rack.

Step 9 of 11

To make the glaze: take 150g of the condensed milk and the white chocolate and melt over a low heat. Repeat with the dark chocolate and the remaining condensed milk.

Step 10 of 11

Doughnuts being glazed

Glaze the doughnuts with the white chocolate. Using a fork, drizzle the dark chocolate glaze over the white chocolate in a parallel stripe. If the glaze is a little thick to drizzle, it can be loosened with a little water.

Step 11 of 11

Cut the Zebra KitKat into large chunks and place on top of the icing – make sure to do this when the icing is still wet so the Kit-Kat chunks stick to the doughnut

Doughnuts are best eaten on the day of making but can keep well for the next day if kept in an airtight container.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Zebra KitKat Doughnuts is rated 5.0 out of 5 by 1.
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Rated 5 out of 5 by from Super activity for children we have been usiog the carnation recipies, throughout lockdown as a zoom meeting with our scouts, they have been a great success, and now we are back to face to face, they want to continue doing the carnation recipies at camp and away days, as they all need very little equipment and the ingreadiants travel very well, good job carnation, keep up the good work, PS bigger tins please 60/70 kids to keep occupies.
Date published: 2021-09-01
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