Tiramisu Ice Cream
Tiramisu Ice Cream

No Churn Tiramisu Ice Cream

Time
PREP: 15 mins
FREEZE: 2 hours +
Difficulty
Super Easy
serves
Serves: 12

You asked... we listened.  Thank you for suggesting this idea folks... we love it! Rich and creamy Mascarpone cheese gives the ice cream an authentic Italian flavour and with our condensed milk a sublimely smooth texture. 

You can use light or standard condensed milk in this recipe - both work absolutely fine!  Also you can easily substitute the liqueur for your favourite - we've tried amaretto, dry sherry and coffee flavoured liqueurs.

Tiramisu Ice Cream
Works well and easy to create and Looks and tastes superb
Samue

Mascarpone cheese

250g tub

Whipping cream

300ml

Vanilla bean paste (or vanilla extract to taste)

1tbsp

Nescafe Azera coffee

1 heaped tbsp

Cocoa powder

2tsp

Coffee liqueur or brandy, marsala etc.

2tbsp

Dark chocolate, grated

25g

Sponge fingers

8

You will also need:

Clean freezer proof box or tin 

Step 1 of 3

Beat the mascarpone in a bowl with an electric hand mixer until softened and smooth.  Pour in the whipping cream and slowly beat until you have soft peaks.  Add the condensed milk and vanilla and whip again until thick.  Divide the mixture into 2 bowls.

Step 2 of 3

Put the coffee and cocoa into a bowl and pour over 5tbsp boiling water, mix until smooth then stir in the liqueur.  Dip the sponge fingers in the coffee one by one until they soak up some of the liquid,  then break them into chunks and drop the pieces into one of the bowls of ice cream. When you've finished soaking the biscuits, add the remaining coffee liqueur mixture into the other bowl of ice cream and stir until combined (it will be much runnier but that's fine).

Step 3 of 3

Layer the ice cream mixtures into a freezer proof container (ideally with a lid), sprinkling a little grated chocolate between the layers as you go. Use a knife to swirl the mixtures together a little, creating a marbled effect. Cover with foil or with a lid and freeze for 4 hours, preferably overnight. 

To serve; leave out for 10-15 minutes before scooping into bowls or cones.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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No Churn Tiramisu Ice Cream is rated 5.0 out of 5 by 11.
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Rated 5 out of 5 by from just divine This is a stunning recipe and really pleased all my guest...
Date published: 2023-08-17
Rated 5 out of 5 by from perfect dessert I have made it couple of times this summer. both the times it was perfect as per the recipe.
Date published: 2023-08-17
Rated 5 out of 5 by from You HAVE to try this!!! Oh my goodness!! THE BEST ICE CREAM!!! EVER!! Coffee ice cream is so hard to find but you need look no more!!! Make this and smile!! The search is over!!
Date published: 2023-03-08
Rated 5 out of 5 by from Fabulous ice cream Irresistible ice cream, difficult not to devour in one sitting. Very rich but supremely good.
Date published: 2022-10-21
Rated 5 out of 5 by from Fabulous ice cream My Daughter loves making this , very simple to make and so delicious.
Date published: 2022-07-02
Rated 5 out of 5 by from Best Ice Cream in the Universe I have made this for my 3 yrs old daughter and it was just out of this world. I am addicted to it at the moment. Keep doing good job Carnation <3 <3 <3
Date published: 2022-06-30
Rated 5 out of 5 by from Delicious I made pistachio and almond ice cream with carnations condensed milk absolutely delicious
Date published: 2021-08-31
Rated 5 out of 5 by from So delicious! I use Carnation products all the time ... They add great sweetness and flavour to my recipes
Date published: 2020-08-28
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