Chocolate Orange Fudge
Sometimes there’s such a thing as too much chocolate and we’ve got a very quick and easy way for you to use some of it up...
Orange flavoured chocolate, chopped
White chocolate, chopped
Orange sprinkles, optional
You will also need:
20cm (8in) square tin, lined with baking parchment
Large non-stick saucepan
Step 1 of 3
Add the white chocolate and half the condensed milk to a microwave safe bowl. Heat in 10 second bursts, stirring frequently until completely melted. Repeat this step for the orange chocolate.
Step 2 of 3
Press the dark chocolate fudge into the base of the tin, pushing it out to the edges with a spoon to form an even layer. Leave this layer to set in the freezer for 5-10 minutes then repeat with the white chocolate fudge.
Step 3 of 3
Pop in the fridge to set completely, then cut into squares. Store in an airtight container in the fridge for up to 2 weeks.
Add a couple of drops of orange food colouring to the white fudge mix for an extra pop of colour.
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