Fruit Scones
Fruit Scones

Fruit Scones

Cook: 20 mins
Prep: 15 mins
Quite Easy
Serves: 25

Fruit Scones are a true tea-time classic and taste even better when they're made from scratch. Made in just over half an hour, this delicious dessert only uses 4 main ingredients, and a handful of juicy raisins for an extra fruity flavour. Serve these Fruit Scones however you like, whether you prefer yours w of jam and clotted cream or more simple with just a little butter.

Fruit Scones
Made these scones today...they are awesome...they are delicious...and so soft...I had never heard of using evaporated milk to...

Self raising flour


Unsalted butter


Soft light brown sugar


Raisins or other dried fruit


You will also need…

  • 7cm Cookie Cutter
  • Lined Baking Tray

Step 1 of 3

Preheat oven to 180°C (160°C for fan ovens) Gas mark 4. Rub the cold diced butter into the flour and sugar until it forms bread crumbs. Add the raisins and mix through. Slowly pour in the Carnation Evaporated Milk while stirring together until a soft dough is formed.

Always make sure the oven is adjusted for fan ovens for the perfect bake!

Step 2 of 3

Tip the dough on to a floured surface and roll to an inch thick, then use a cookie cutter to cut out the scones. Re-roll until all the dough is used up.

Step 3 of 3

Place the scones on a lined tray and brush with remaining Carnation Evaporated Milk. Bake for 20 minutes until golden.

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