Banoffee Ice Cream Sundaes
Banoffee Ice Cream Sundaes

Banoffee Ice Cream Sundaes

PREP: 10 mins
Super Easy
Serves: 4

Gorgeous Banoffee Pie ingredients layered up sundae style. No time to waste - get stuck in! If you want to make these in advance store in the freezer for up to one hour before you need them.

Banoffee Ice Cream Sundaes
Easy and scrumptious! The recipe is pretty easy but the result was excellent! I really love it!

Pecan nuts


Light digestive biscuits


Large bananas


Whipping cream


0% fat Greek yogurt


Small balls light ice cream


Step 1 of 4

Place 4 sundae glasses into the freezer.

Step 2 of 4

Tip the pecan nuts into a dry pan and toast over a medium heat for 1-2 minutes. Cool and then roughly chop.

Step 3 of 4

Crumble the biscuits in a small bowl. Chop the bananas into chunks. Whip the cream to soft peaks then stir in the yogurt.

Step 4 of 4

Stir the caramel first and then drizzle half of it around the insides of the glasses. Tumble in some of the biscuits and nuts, a few slices of banana and top with the ice cream. Add the remaining caramel, nuts, biscuits and banana and finish with a blob of the creamy mixture.

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