You Give Me Butterflies (and Raspberry Cheesecake)
When we heard Percy and Penny Pig were celebrating their 5th wedding anniversary this year, we simply had to get them a gift. Apparently, the traditional gift for a five year wedding anniversary is wood, but we decided to gift them something so much better...
Don’t forget smaller people have smaller appetites!
For the base:
Oat Crunch biscuits
Unsalted butter, melted
For the cheesecake:
Full fat soft cheese
Lemon juice
Frozen raspberries, defrosted
For the topping:
You will also need:
12-hole cupcake tin lined with paper cases
Step 1 of 6
Crush the biscuits to a fine crumb and add to a large bowl with the melted butter. Spoon the mix into the paper cases and press down firmly to create the base. Pop in the fridge to chill.
Step 2 of 6
Blend the raspberries to a smooth puree and set aside to use later.
Step 3 of 6
Pour the condensed milk into a large bowl, add the cream cheese and mix together with an electric hand held mixer on the slowest speed, until smooth.
Step 4 of 6
Once the mix is smooth, add the lemon juice and half the raspberry puree and gently fold in with a spatula or wooden spoon until the mixture starts to thicken up.
Step 5 of 6
Spoon the mixture on top of the bases. Top with the remaining raspberry puree and use a skewer to create a swirly pattern.
Step 6 of 6
Pop back into the fridge for 2 hours to chill. When ready to serve, remove the paper liners and for the finishing touch, top each cheesecake bite with a Percy Pig ‘You Give Me Butterflies’.
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
